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Sourdough Apple Pie

Sourdough Apple Pie
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Sourdough Apple Pie features a crispy, tangy sourdough crust paired with sweet-tart apples and warm spices, creating a perfect harmony of textures and flavors. This homemade dessert elevates the classic apple pie by using a sourdough starter in the crust for added depth and a delightful tang, resulting in a cozy yet exciting treat perfect for any occasion.

Ingredients

Scale

For the Crust

  • 1 cup active sourdough starter
  • 2 ½ cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 cup cold unsalted butter, cubed (or vegan butter/coconut oil for vegan alternative)

For the Filling

  • 6 to 7 cups apples (Honeycrisp or Granny Smith), cored and sliced
  • ½ cup granulated sugar (adjust to taste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Optional: ¼ cup chopped walnuts or pecans
  • Optional: Additional spices like cardamom or ginger

For the Finish (Optional)

  • 1 egg, beaten (egg wash for golden crust) or plant-based milk for vegan option

Instructions

  1. Prepare the Crust: Mix the active sourdough starter with flour and cold, cubed butter. Cut the butter into the flour mixture until the pieces are pea-sized. Chill the dough for about 1 hour to firm up the fats and develop flavor.
  2. Make the Filling: Core and slice the apples evenly. Toss the apple slices with granulated sugar, fresh lemon juice, cinnamon, and nutmeg (plus any optional spices or nuts), coating all slices thoroughly for balanced sweetness and warmth.
  3. Assemble the Pie: Roll out half of the chilled dough and place it into your pie dish. Add the prepared apple filling generously. Roll out the remaining dough and cover the filling, then crimp the edges to seal the pie well.
  4. Bake to Perfection: Brush the crust with egg wash or plant-based milk for a golden, shiny finish if desired. Bake in a preheated oven at 375°F (190°C) for 50 minutes or until the crust is crisp and golden and the filling bubbles through the vents.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for best flavor and structure.
  • Keep the butter, dough, and bowl cold to maintain a flaky crust.
  • Avoid overmixing the dough to prevent a tough crust.
  • Let the pie cool for several hours before slicing to let the filling set.
  • Adjust sugar in the filling to your preferred sweetness gradually.

Nutrition

Keywords: Sourdough apple pie, homemade pie, sourdough crust, autumn dessert, apple dessert, gluten free option, vegan option

Find it online: https://lillysplate.com/sourdough-apple-pie/