Print

Smothered Boneless Pork Chops

Smothered Boneless Pork Chops
Print Recipe

Smothered Boneless Pork Chops is a comforting and flavorful dish featuring juicy, perfectly cooked pork chops smothered in a rich, savory homemade gravy. This easy-to-make recipe combines simple ingredients like onions, garlic, chicken broth, and butter to create a hearty meal ready in under an hour, ideal for weeknights or special dinners.

Ingredients

Scale

Pork Chops

  • 4 boneless pork chops, about ¾ inch thick
  • Salt and pepper, to taste
  • All-purpose flour, for dredging (about ½ cup)
  • Neutral cooking oil (vegetable or canola), 2 tablespoons

Aromatics and Gravy

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons butter
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley or thyme, chopped (for garnish)

Instructions

  1. Prepare the Pork Chops: Pat the boneless pork chops dry with paper towels, then season generously on both sides with salt and pepper. Lightly dredge each chop in all-purpose flour, shaking off the excess to avoid a heavy coating. This helps create a golden crust and thickens the gravy later.
  2. Brown the Pork Chops: Heat cooking oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3 to 4 minutes per side until golden brown. Transfer chops to a plate and set aside; they will finish cooking in the gravy.
  3. Sauté the Aromatics: Reduce heat to medium in the same skillet; add diced onions and minced garlic. Stir frequently and cook until onions are soft and fragrant, about 3 minutes, building the flavor base for the gravy.
  4. Create the Gravy: Sprinkle a little flour over the softened onions and garlic, stirring constantly to make a roux. Gradually whisk in chicken broth, avoiding lumps. Cook until gravy thickens and is smooth. Season with salt and pepper, then stir in butter for richness.
  5. Simmer the Pork Chops: Return browned pork chops to the skillet, nestling them into the gravy. Cover and simmer gently on low heat for 10 to 15 minutes until pork is tender and cooked through, absorbing the savory flavors.

Notes

  • Use room temperature pork chops by letting them rest outside the fridge for 20 minutes before cooking to ensure even cooking.
  • Don’t skip dredging the pork chops in flour; it’s essential for a perfect crust and thickened gravy.
  • Control heat carefully: brown chops on medium-high heat, then simmer the gravy on low to prevent burning.
  • Use a heavy skillet (preferably cast iron) to retain heat and cook pork evenly.
  • Let cooked chops rest covered for a few minutes before serving to lock in juices.

Nutrition

Keywords: smothered pork chops, boneless pork chops, comfort food, pork chop recipe, savory gravy, easy dinner

Find it online: https://lillysplate.com/smothered-boneless-pork-chops/