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Slow Cooker Pot Roast with Potatoes and Carrots

Slow Cooker Pot Roast with Potatoes and Carrots
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Easy Slow Cooker Pot Roast with Potatoes and Carrots is a classic, hearty comfort meal featuring tender beef chuck roast slowly cooked to perfection alongside flavorful baby potatoes, carrots, onions, and aromatic herbs. This effortless recipe melds rich, deep flavors in a single pot, making it ideal for family dinners, special occasions, or anytime you crave warm homemade comfort food.

Ingredients

Scale

Main Ingredients

  • 1 (3 to 4 pounds) beef chuck roast, well-marbled
  • 1 pound baby potatoes
  • 4 large carrots, peeled and cut into chunks
  • 1 large onion, roughly chopped
  • 4 whole garlic cloves
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Roast: Season the beef chuck roast generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until it develops a golden caramelized crust to lock in juices and add rich flavor.
  2. Add Aromatics and Base Ingredients: Place roughly chopped onions, whole garlic cloves, and carrot chunks at the bottom of the slow cooker. These veggies create a natural bed that prevents sticking and infuses the dish with flavor.
  3. Combine and Layer: Lay the seared roast on top of the vegetables. Arrange baby potatoes around the roast. In a small bowl, mix beef broth with tomato paste, dried thyme, and rosemary. Pour this mixture evenly over all ingredients to form the cooking liquid.
  4. Slow Cook: Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours. This slow cooking process gently breaks down tough beef fibers and softens the vegetables, resulting in tender, juicy meat and flavorful veggies.
  5. Serve and Enjoy: Carefully remove the roast and vegetables from the slow cooker. Let the meat rest for a few minutes before slicing against the grain. Spoon the cooking juices over the sliced meat and vegetables, then serve immediately for a comforting meal.

Notes

  • Use a well-marbled chuck roast for best tenderness and flavor.
  • Searing the meat is important to add depth and prevent a bland taste.
  • Cut vegetables into uniform sizes for even cooking.
  • Keep the slow cooker lid closed as much as possible to maintain temperature and moisture.
  • Check the liquid level during cooking and add more broth if necessary to avoid dryness.
  • Allow the meat to rest after cooking to retain juices and make slicing easier.

Nutrition

Keywords: slow cooker pot roast, pot roast recipe, beef chuck roast, slow cooked beef, comfort food, easy dinner, family meal, potatoes and carrots

Find it online: https://lillysplate.com/slow-cooker-pot-roast-with-potatoes-and-carrots/