Slow Cooker Cheesy Mozzarella Chicken
A creamy, flavorful Slow Cooker Cheesy Mozzarella Chicken recipe that is effortless to prepare, featuring tender chicken breasts cooked low and slow with melted mozzarella, cream cheese, savory seasonings, and a rich sauce. Perfect for easy weeknight dinners with family-friendly flavors and versatile sides.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups fresh shredded mozzarella cheese
- 4 ounces cream cheese, cut into dollops
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning, ensuring every piece is well-coated to enhance the flavor upfront.
- Combine ingredients in the slow cooker: Place the seasoned chicken at the bottom of the slow cooker. Add minced garlic, chicken broth, and place dollops of cream cheese evenly around the chicken.
- Cook low and slow: Cover the slow cooker and set it on low heat for 4-5 hours, or until the chicken is fully cooked and tender enough to shred easily.
- Add mozzarella and parmesan: Once cooked, sprinkle shredded mozzarella and grated Parmesan evenly over the chicken. Cover and cook for an additional 15-20 minutes until the cheese is melted and bubbly.
- Serve and enjoy: Gently mix the melted cheeses into the sauce or serve as is, spooning over rice, pasta, vegetables, or preferred sides for a rich, gooey presentation.
Notes
- Use thick chicken breasts to keep the meat moist and prevent drying out in the slow cooker.
- Do not skip the cream cheese – it creates a rich, smooth base that blends beautifully with mozzarella.
- Add mozzarella and Parmesan cheese only at the end to avoid overcooking and cheese clumping.
- Keep the slow cooker lid closed during cooking to maintain temperature and cook evenly.
- If desired, shred the chicken before adding cheese in the final step for a pulled chicken texture.
Nutrition
- Serving Size: 1 chicken breast with cheese and sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: slow cooker chicken, cheesy chicken, mozzarella chicken, creamy chicken recipe, easy dinner, crockpot chicken