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Slow-Cooker Cheeseburger Dip

Slow-Cooker Cheeseburger Dip

Slow-Cooker Cheeseburger Dip is a warm, cheesy dip that perfectly captures the flavors of a classic cheeseburger. Combining seasoned ground beef, creamy cream cheese, sharp cheddar, and tangy condiments, this dip is effortless to prepare and perfect for game days, parties, and casual gatherings. Slow-cooked to melty perfection, it’s customizable, comforting, and sure to be a crowd favorite.

Ingredients

Scale

Meat and Dairy

  • 1 pound ground beef
  • 8 ounces cream cheese, cut into chunks
  • 2 cups shredded sharp cheddar cheese

Vegetables and Condiments

  • 1/2 cup diced onions
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 teaspoon garlic powder
  • 2 tablespoons pickle relish (optional, but recommended)
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Brown the Beef: Begin by heating a skillet over medium heat and cooking the ground beef until thoroughly browned. Drain excess fat to keep your dip from becoming greasy but retain enough for flavor.
  2. Combine Ingredients in the Slow Cooker: Add the browned beef, cream cheese (cut into chunks), shredded cheddar, diced onions, ketchup, mustard, garlic powder, pickle relish, and Worcestershire sauce into your slow cooker. Stir everything gently but thoroughly until combined.
  3. Cook Low and Slow: Set your slow cooker to low and let the dip cook for 2 to 3 hours, stirring once halfway through. This slow melting ensures all flavors meld together beautifully while achieving that perfect cheesy texture.
  4. Final Stir and Serve: Once the dip is hot, creamy, and fully blended, give it one last stir. Taste and adjust seasonings if needed. Then, transfer it to a serving dish or keep it warm right in the slow cooker for easy dipping.

Notes

  • Use sharp cheddar cheese for enhanced flavor and smooth melting.
  • Drain the beef after browning to remove excess fat and avoid a greasy dip.
  • Stir occasionally during cooking to prevent sticking and ensure even heat distribution.
  • Adjust spicy ingredients gradually to find your preferred heat level.
  • Serve the dip warm for best taste and texture.

Nutrition

Keywords: cheeseburger dip, slow cooker dip, party dip, game day dip, cheesy dip, ground beef dip