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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
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A comforting and rich Slow Cooker Beef Stroganoff featuring tender beef chuck roast, creamy mushrooms, and a luscious sour cream sauce. This effortless recipe is perfect for busy weeknights or cozy family dinners, offering melt-in-your-mouth tenderness with minimal prep time.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck roast, cut into bite-sized strips
  • 8 oz cremini or white mushrooms, sliced
  • 1 medium onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • 2 tablespoons flour or cornstarch
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions

  1. Prepare the beef and vegetables: Cut the beef chuck roast into bite-sized strips for even cooking and better sauce absorption. Slice the mushrooms and chop the onions and garlic finely to create a flavorful base.
  2. Sauté mushrooms and onions: In a skillet, melt butter over medium heat and sauté the mushrooms, onions, and garlic until golden and tender. This brings out their natural sweetness and enhances the dish’s overall flavor.
  3. Combine ingredients in slow cooker: Transfer the sautéed vegetables to the slow cooker. Add the beef strips, beef broth, and Dijon mustard. Season well with salt and pepper. Stir gently to combine everything evenly.
  4. Cook on low: Set your slow cooker on low and let it work its magic for 6 to 8 hours. This slow, gentle heat tenderizes the beef beautifully and blends all the flavors into a luscious sauce.
  5. Thicken the sauce: About 30 minutes before serving, mix flour or cornstarch with a few tablespoons of cold water to make a slurry. Stir this into the slow cooker to thicken the sauce to creamy perfection.
  6. Finish with sour cream: Turn off the slow cooker and stir in the sour cream carefully to prevent curdling. The sour cream adds the signature tang and creaminess that defines stroganoff.

Notes

  • Choose the right cut of beef: Chuck roast is ideal because it becomes tender and flavorful during slow cooking.
  • Don’t skip sautéing mushrooms: Pre-cooking intensifies their flavor and prevents excess liquid in your slow cooker.
  • Use low heat: Cooking on low ensures the beef stays tender and the sauce thickens nicely.
  • Add sour cream last: To avoid curdling and keep the sauce silky smooth.
  • Adjust seasoning at the end: Slow cooking can mellow flavors, so taste and tweak salt and pepper before serving.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days. Stir in broth or water when reheating to regain saucy consistency.
  • Freeze cooled stroganoff (without noodles or sour cream) for up to 3 months in freezer-safe containers.
  • Reheat gently on stovetop with added broth or water over low heat to maintain texture.

Nutrition

Keywords: beef stroganoff, slow cooker recipes, comfort food, creamy beef, easy dinner, crockpot beef stroganoff

Find it online: https://lillysplate.com/slow-cooker-beef-stroganoff/