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Skinny Double Chocolate Brownies

Skinny Double Chocolate Brownies
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Skinny Double Chocolate Brownies are a guilt-free, fudgy, and chocolate-packed treat made with wholesome ingredients like whole wheat or oat flour, natural sweeteners, and Greek yogurt or applesauce. These brownies deliver rich flavor and moisture without excess calories, perfect for a healthy dessert or snack with customizable variations to suit different dietary needs.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole wheat or oat flour
  • 1/2 cup Greek yogurt or unsweetened applesauce
  • 1/2 cup natural sweetener (honey, maple syrup, or stevia)
  • 2 eggs or egg substitute (e.g., flax eggs)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Optional Variations

  • 1/2 cup chopped walnuts or almonds (Nutty delight)
  • 1 tbsp flaxseed meal mixed with 3 tbsp water (Vegan egg substitute)
  • 1/2 tsp cinnamon or a pinch of cayenne pepper (Spiced-up)
  • 1 scoop chocolate protein powder (Protein boost)
  • 1/2 cup dried cherries or raspberries (Fruit-infused)

Instructions

  1. Prep Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Line a brownie pan with parchment paper or lightly grease it to prevent sticking. Sift your dry ingredients to keep the batter smooth and lump-free.
  2. Mix the Wet Ingredients: In a large bowl, combine your natural sweetener, Greek yogurt or applesauce, vanilla extract, and eggs or egg substitute. Whisk these together until smooth and creamy to ensure even distribution of sweetness and moisture.
  3. Combine Dry and Wet: Add the sifted cocoa powder, flour, and salt to the wet mixture. Gently fold everything together, being careful not to overmix, until you achieve a thick, fudgy batter. Stir in your chocolate chips last for those gooey pockets of chocolate.
  4. Bake Until Done: Pour your batter into the prepared pan, spreading it evenly. Bake for 18 to 22 minutes depending on your oven, checking with a toothpick that it comes out with just a few moist crumbs attached. Avoid overbaking to keep them moist and fudgy.
  5. Cool, Slice, and Enjoy: Allow your brownies to cool completely in the pan before lifting them out to slice. Cooling sets the texture and makes cutting easier without crumbs falling apart. Serve warm or chilled as desired.

Notes

  • Measure ingredients accurately as baking is a science and the texture depends on correct proportions.
  • Use parchment paper to ensure clean removal and perfect edges.
  • Choose good quality cocoa powder for deeper, richer chocolate flavor.
  • Chill brownies before slicing to help them firm up and cut neatly.
  • Adjust baking time for desired texture: shorter baking time for fudgier brownies, longer for cakier results.

Nutrition

Keywords: skinny brownies, double chocolate, healthy dessert, low calorie brownies, fudgy brownies, gluten free brownies, vegan brownies, chocolate treat

Find it online: https://lillysplate.com/skinny-double-chocolate-brownies/