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Skillet Turkey Pot Pie

Skillet Turkey Pot Pie

Skillet Turkey Pot Pie is a quick and comforting one-skillet dinner combining tender turkey, vibrant vegetables, and a creamy sauce topped with a flaky crust. Perfectly suited for busy weeknights, this hearty dish transforms leftovers or fresh turkey into a warm, satisfying meal ready in under 30 minutes.

Ingredients

Scale

Protein

  • 2 cups cooked turkey, chopped (leftover or freshly roasted)

Vegetables

  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1 cup corn kernels

Roux Base

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour

Liquid Ingredients

  • 1 1/2 cups chicken or turkey broth
  • 1 cup milk or cream

Topping

  • 1 pie crust or biscuit dough (enough to cover skillet)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Stir in flour and cook for 2 minutes to form a roux. Gradually whisk in broth and milk, stirring constantly until the sauce is smooth and creamy.
  2. Add Vegetables and Turkey: Mix in peas, carrots, corn, and cooked turkey pieces. Let everything simmer gently for 5-7 minutes so the flavors blend well and the filling thickens to a hearty consistency.
  3. Assemble with the Crust: Evenly spread the filling in the skillet. Top with pie crust or biscuit dough, sealing the edges if using pie crust, to create a golden, flaky layer.
  4. Bake Until Golden: Place the skillet in a preheated oven at 400°F (204°C) and bake for about 20 minutes until the crust is puffed and golden brown, and the filling is bubbling beneath. Watch closely to prevent over-browning.

Notes

  • Use day-old turkey for better sauce absorption.
  • Do not skip the roux to ensure a thick, luscious filling.
  • Select a balance of soft and crunchy vegetables for texture.
  • Brush the crust with egg wash for a shiny, golden finish.
  • Allow pot pie to rest 5-10 minutes before serving for the filling to set.

Nutrition

Keywords: turkey pot pie, skillet pot pie, quick dinner, leftover turkey recipe, one skillet meal, comfort food