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Sicilian Ricotta Almond Cookies

Sicilian Ricotta Almond Cookies
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Sicilian Ricotta Almond Cookies combine the creamy richness of ricotta cheese with the nutty crunch of almond flour and sliced almonds for an authentic, moist, and tender Mediterranean treat. These gluten-free cookies offer a delicate balance of flavors and textures, perfect alongside espresso or as a thoughtful gift.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh, well-drained ricotta cheese
  • 1 cup almond flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Prepare Ricotta: Start by draining your ricotta cheese well using cheesecloth or a fine mesh sieve to remove excess moisture. This ensures your cookies will remain tender without spreading too much.
  2. Mix Wet Ingredients: In a large bowl, combine the drained ricotta, eggs, vanilla extract, and almond extract. Whisk together until smooth and fully incorporated.
  3. Add Dry Ingredients: Gently fold in the almond flour, baking powder, and sugar into the wet mixture. Stir until just combined and the batter is uniform and slightly thick without overmixing.
  4. Scoop and Shape Cookies: Using a tablespoon or small cookie scoop, place mounds of dough onto a baking sheet lined with parchment paper. Lightly flatten each mound with your fingers or the back of a spoon for even baking.
  5. Top with Almonds: Sprinkle sliced almonds over the cookie dough and gently press them in to ensure they adhere during baking.
  6. Bake Until Light Golden: Bake in a preheated oven at 350°F (175°C) for 15 to 18 minutes, or until the edges are lightly golden. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Well-drain ricotta overnight for best texture using cheesecloth or a fine mesh sieve.
  • Avoid overmixing the dough to keep cookies light and tender.
  • Use fresh almond flour to prevent off flavors.
  • Press sliced almonds firmly to keep them toasted and intact after baking.
  • Allow cookies to cool slightly before moving to prevent breakage.
  • Monitor baking time as ovens may vary; check a minute or two earlier if needed.

Nutrition

Keywords: Sicilian ricotta almond cookies, gluten-free cookies, Mediterranean cookies, ricotta cookies, almond flour cookies, Italian dessert

Find it online: https://lillysplate.com/sicilian-ricotta-almond-cookies/