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Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa
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Shrimp Tacos with Mango Salsa offer a fresh, vibrant blend of succulent grilled shrimp paired with a sweet and tangy mango salsa, all wrapped in warm tortillas. This quick, healthy, and customizable dish perfectly balances sweet, spicy, and savory flavors, making it an ideal meal for any day or occasion.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb medium-sized shrimp, peeled and deveined
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp oil (for cooking)

Mango Salsa

  • 1 large ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, finely chopped (seeds removed for less heat)
  • 2 tbsp fresh lime juice
  • Pinch of salt

Tortillas and Optional Toppings

  • 8 soft corn or flour tortillas
  • Optional: sliced avocado or guacamole
  • Optional: crumbled queso fresco or cotija cheese

Instructions

  1. Prepare the Mango Salsa: Dice the ripe mango into small cubes. Finely chop the red onion, cilantro, and jalapeño (remove seeds if less heat is preferred). In a bowl, combine mango, red onion, cilantro, jalapeño, fresh lime juice, and a pinch of salt. Mix well and let sit to meld flavors while cooking the shrimp.
  2. Season the Shrimp: In a separate bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, and black pepper until evenly coated. This blend adds a smoky and slightly spicy flavor that balances the sweetness of the salsa.
  3. Cook the Shrimp: Heat a skillet or grill pan over medium-high heat and add a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to keep shrimp juicy and tender.
  4. Warm the Tortillas: Heat tortillas in a dry skillet or wrap them in foil and warm in the oven until soft and pliable.
  5. Assemble the Tacos: Place several cooked shrimp on each tortilla, then spoon the mango salsa generously over the top. Add optional toppings such as sliced avocado or cheese if desired. Serve immediately for best flavor and texture.

Notes

  • Choose fresh or properly thawed shrimp for the best texture and flavor.
  • Do not overcook shrimp to prevent toughness.
  • Use ripe mangoes for natural sweetness without adding sugar.
  • Adjust jalapeño amount to match your preferred spice level.
  • Allow the mango salsa to rest for deeper flavor development.

Nutrition

Keywords: shrimp tacos, mango salsa, grilled shrimp, Mexican tacos, quick meal, healthy tacos, gluten free

Find it online: https://lillysplate.com/shrimp-tacos-with-mango-salsa/