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Shrimp Sushi Stack

Shrimp Sushi Stack
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Shrimp Sushi Stack is a fresh, flavorful, and visually stunning layered seafood dish that combines sushi rice, cooked shrimp, creamy avocado, crisp cucumber, and optional imitation crab. This easy-to-make recipe delivers all the tastes of sushi without the need for rolling, making it perfect for beginners or a special meal at home. Light, healthy, and customizable, it’s an impressive appetizer or main course that can be tailored to suit dietary preferences.

Ingredients

Scale

Sushi Base

  • 1 cup short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Seafood and Protein

  • 12 cooked shrimp, peeled and deveined
  • Optional: 3 ounces imitation crab or surimi

Vegetables and Fresh Ingredients

  • 1 ripe avocado, diced
  • 1/2 cucumber, diced
  • 1 tablespoon green onion or chives, finely sliced

Condiments and Garnishes

  • 2 tablespoons Japanese mayonnaise
  • Soy sauce, for drizzling or dipping
  • Wasabi, for serving
  • Pickled ginger, for serving
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. While still warm, gently fold in a mixture of rice vinegar, sugar, and salt to achieve a balanced tangy and sweet flavor.
  2. Cook and Prep Shrimp: If using raw shrimp, boil for 2-3 minutes until pink and opaque, then immediately cool in ice water. You may slice shrimp into bite-sized pieces or leave whole for a chunkier texture, ensuring they remain moist and tender.
  3. Chop the Vegetables: Dice the avocado and cucumber into uniform small cubes to combine creamy and crisp textures in each bite seamlessly.
  4. Assemble the Layers: Using a round mold or your hands, layer sushi rice at the bottom of your serving dish or mold. Next, add a layer of diced cucumber, followed by shrimp pieces, then the avocado layer. Optionally, mix imitation crab with mayonnaise and add it as another layer. Repeat layers if desired. Finish by drizzling Japanese mayonnaise on top, then sprinkle toasted sesame seeds and finely sliced green onions for garnish.
  5. Final Touches: Carefully remove the mold to reveal your colorful stack. Garnish with a small dab of wasabi, pickled ginger on the side, and a light drizzle of soy sauce. Serve immediately to enjoy the best texture and freshness.

Notes

  • Allow sushi rice to cool to room temperature before stacking to prevent sogginess.
  • Keep ingredient layers even to maintain a stable stack that holds together when served.
  • Use the freshest shrimp and produce for maximum flavor and safety.
  • Use a sharp knife dipped in water for clean cuts of avocado and cucumber to keep layers neat.
  • Let the assembled stack chill briefly to help flavors meld and maintain its shape.

Nutrition

Keywords: shrimp sushi stack, sushi appetizer, layered sushi, easy sushi recipe, gluten free sushi, seafood stack

Find it online: https://lillysplate.com/shrimp-sushi-stack/