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Sheet Pan Steak Nachos Supreme

Sheet Pan Steak Nachos Supreme
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Sheet Pan Steak Nachos Supreme is a bold, flavorful, and quick-to-make dish featuring juicy, perfectly seasoned steak layered on crispy tortilla chips, topped with melted cheddar and Monterey Jack cheese, black beans, fresh jalapeños, tomatoes, green onions, and creamy avocado or guacamole. Baked on a single sheet pan, this all-in-one meal is perfect for game day snacks, casual dinners, or sharing at parties with minimal cleanup and maximum taste.

Ingredients

Scale

Steak and Seasoning

  • 1 lb skirt or flank steak
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp oil (for searing)

Main Components

  • 6 cups sturdy tortilla chips
  • 1 cup black beans (cooked or canned, drained and rinsed)
  • 1 ½ cups shredded cheese blend (cheddar and Monterey Jack)

Toppings

  • 1/2 cup diced tomatoes
  • 1/4 cup sliced fresh or pickled jalapeños
  • 1/4 cup thinly sliced green onions
  • 1/2 cup guacamole or sliced avocado
  • Sour cream (optional, for serving)

Instructions

  1. Prepare and season the steak: Trim any excess fat from the skirt or flank steak. In a small bowl, mix cumin, chili powder, garlic powder, salt, and pepper. Rub the seasoning evenly over the steak. Let it rest for about 10 minutes while preparing other ingredients.
  2. Cook the steak: Heat a skillet over medium-high heat with 1 tablespoon of oil. Sear the steak for 3-4 minutes on each side until it reaches your preferred doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
  3. Assemble the nachos on a sheet pan: Spread a generous layer of sturdy tortilla chips evenly over a rimmed sheet pan. Scatter the black beans evenly over the chips. Arrange the sliced steak on top of the beans and chips. Sprinkle the shredded cheddar and Monterey Jack cheese blend evenly over everything to ensure coverage.
  4. Bake until cheesy and bubbly: Place the sheet pan in a preheated oven at 400°F (200°C) and bake for 7–10 minutes until the cheese melts, bubbles, and ingredients are heated through perfectly.
  5. Top with fresh ingredients: Remove the nachos from the oven. Sprinkle diced tomatoes, sliced jalapeños, and green onions over the hot cheese layer. Add dollops of guacamole and sour cream just before serving for creaminess and flavor contrast.

Notes

  • Use thick, sturdy tortilla chips to keep them crispy under the toppings.
  • Don’t overcrowd the sheet pan to allow even heating and melting.
  • Slice the steak thinly to help it heat evenly and distribute flavor.
  • Resting the steak after cooking retains its juices and tenderness.
  • Layer cheese both under and over toppings to maximize gooey texture.

Nutrition

Keywords: sheet pan nachos, steak nachos, quick dinner, game day recipe, easy appetizers, gluten free nachos

Find it online: https://lillysplate.com/sheet-pan-steak-nachos-supreme/