Scallion Chicken
Scallion Chicken is a quick and flavorful dish combining tender chicken with fresh scallions, sesame oil, and a savory soy-based marinade. Ready in under 30 minutes, it offers a comforting yet special meal perfect for busy weeknights or anytime you want a delicious, easy-to-make dinner.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: Gluten Free
Protein
- 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
Marinade & Seasoning
- 3 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tbsp sesame oil
- 2 cloves garlic, freshly minced
- 1 tsp grated fresh ginger
- 1 tbsp honey or brown sugar
- Salt and pepper, to taste
Cooking
- 1 tbsp vegetable oil
- 4–5 medium scallions, sliced
- Prepare the Chicken: Cut boneless chicken thighs or breasts into bite-sized pieces for even cooking. Pat dry with paper towels to ensure a good sear.
- Marinate the Chicken: In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and honey. Add chicken pieces and toss to coat. Let marinate at least 10 minutes to infuse flavors.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken in a single layer without overcrowding. Cook 5-7 minutes, stirring occasionally, until browned and cooked through.
- Add the Scallions: Stir in sliced scallions once the chicken is almost done. Cook an additional 2 minutes, allowing scallions to soften slightly while remaining bright and fresh.
- Final Seasoning: Taste and adjust seasoning with salt and pepper. Add extra soy sauce or honey if desired for more savory or sweet balance.
Notes
- Use high heat to sear chicken and lock in juices.
- Don’t skip marinating; even 10 minutes enhances flavor.
- Choose fresh, crisp scallions for best aroma and taste.
- Cut chicken pieces uniformly for even cooking.
- Let chicken rest off heat for a few minutes before serving to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: scallion chicken, quick chicken recipe, easy chicken dinner, weeknight chicken, gluten-free chicken recipe