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Sausage and Shrimp Skewers

Sausage and Shrimp Skewers
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Easy Sausage and Shrimp Skewers feature juicy shrimp paired with smoky sausage for a bold, savory grilled dish perfect for backyard parties or quick family dinners. This recipe highlights fresh ingredients combined with simple seasoning to create flavorful, evenly cooked skewers that impress with every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 12 oz smoked sausage (such as Andouille or kielbasa), sliced into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Skewers (wooden soaked for 30 minutes or metal)

Instructions

  1. Prep the shrimp and sausage: Rinse the shrimp under cold water and pat dry with paper towels. Slice the sausage into bite-sized chunks, about one inch each, for easy threading.
  2. Season the ingredients: In a mixing bowl, combine the shrimp and sausage with olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Toss thoroughly to coat and infuse the flavors evenly.
  3. Assemble the skewers: Thread the shrimp and sausage alternately onto the soaked wooden or metal skewers, leaving a little space between each piece to allow even cooking and a nice smoky char.
  4. Grill to perfection: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side. Turn carefully to prevent shrimp from curling excessively and avoid over-charring the sausage. Cook until shrimp are pink and opaque and sausage is heated through.
  5. Serve with garnish: Remove the skewers from the grill, sprinkle with fresh parsley, and serve immediately while hot and juicy.

Notes

  • Keep shrimp size consistent to ensure even cooking.
  • Avoid overcooking shrimp to prevent rubbery texture.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Use medium-high heat for a perfect sear and smoky flavor.
  • Marinate shrimp and sausage for at least 15 minutes for deeper flavor infusion.

Nutrition

Keywords: sausage, shrimp, skewers, grilled, easy, appetizer, quick, smoky, summer, party food, gluten free

Find it online: https://lillysplate.com/sausage-and-shrimp-skewers/