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Satay Crispy Rice Salad

Satay Crispy Rice Salad
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Satay Crispy Rice Salad is a vibrant and textured dish that pairs crunchy golden fried rice with a rich, nutty satay dressing, fresh vegetables, herbs, and your choice of protein. This easy-to-make salad offers a perfect balance of savory, tangy, and slightly spicy flavors, making it an ideal meal for lunch or dinner any day of the week.

Ingredients

Scale

Crispy Rice

  • 2 cups cooked long-grain or jasmine rice, cooled
  • 2 tablespoons vegetable oil (for frying or baking)

Satay Sauce

  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon honey (or coconut sugar for vegan)
  • 1/4 teaspoon chili flakes (adjust to taste)

Fresh Vegetables

  • 1 small cucumber, thinly sliced
  • 1 large carrot, thinly sliced or julienned
  • 1 bell pepper (red, yellow, or orange), thinly sliced
  • 1/4 red onion, thinly sliced

Herbs

  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped

Protein Options

  • 200g grilled chicken, sliced (or grilled tofu/shrimp)

Garnish

  • 2 tablespoons crushed roasted peanuts
  • Optional: sliced green onions, fresh chili flakes, lime wedges

Instructions

  1. Prepare the Crispy Rice: Cook the rice according to package instructions and spread it out on a baking sheet to cool completely. Once cooled, pan-fry in vegetable oil over medium heat or bake in the oven until the rice turns golden brown and crispy. Set aside.
  2. Make the Satay Dressing: In a bowl, whisk together peanut butter, soy sauce, fresh lime juice, minced garlic, honey, and chili flakes. Adjust the seasoning by balancing sweet, salty, and tangy flavors to suit your taste.
  3. Prep Fresh Vegetables and Herbs: Thinly slice cucumber, carrots, bell peppers, and red onion. Chop fresh cilantro and mint leaves and set aside.
  4. Cook Your Protein: Grill or pan-sear chicken, tofu, or shrimp until fully cooked and browned. Lightly season to complement the satay flavors without overpowering them.
  5. Assemble the Salad: In a large bowl, combine the crispy rice, fresh vegetables, chopped herbs, and cooked protein. Drizzle the satay dressing over the mixture and toss gently to evenly coat without making the rice soggy. Top with crushed roasted peanuts and optional garnishes such as sliced green onions, chili flakes, and lime wedges.

Notes

  • Use day-old rice for best results, as it fries better and becomes crispier.
  • Taste the dressing as you make it to achieve the perfect balance of creamy, salty, spicy, and tangy flavors.
  • Add the satay sauce gradually to keep the crispy rice crunchy and avoid sogginess.
  • Fresh cilantro and mint are essential for the salad’s lively and aromatic flavor.
  • Keep components separate until serving to preserve textures.

Nutrition

Keywords: Satay Salad, Crispy Rice Salad, Peanut Dressing, Asian Salad, Healthy Salad, Gluten Free Salad

Find it online: https://lillysplate.com/satay-crispy-rice-salad/