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Salsa

Salsa
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This fresh homemade salsa recipe combines ripe tomatoes, onions, fresh cilantro, peppers, garlic, lime juice, and salt to create a vibrant and flavorful dip perfect for chips, tacos, grilled meats, and more. Quick to prepare and customizable in heat and texture, this natural and healthy salsa brings brightness and zest to any meal.

Ingredients

Scale

Main Ingredients

  • 3 ripe tomatoes, diced
  • 1/2 cup white or red onion, finely diced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 jalapeño or serrano pepper, finely chopped (seeds removed for milder salsa)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt, or to taste

Instructions

  1. Prepare Your Ingredients: Wash and dry all fresh produce thoroughly. Dice the tomatoes and onions into small, even pieces. Finely chop the cilantro, garlic, and peppers, removing seeds from the peppers if you prefer a milder salsa.
  2. Combine in a Bowl: In a large bowl, mix together the tomatoes, onions, cilantro, garlic, and peppers. Add the fresh lime juice and salt to taste. Stir well to evenly blend the flavors.
  3. Taste and Adjust: Sample your salsa and adjust the salt, lime juice, and heat level by adding more peppers if desired. This ensures the salsa fits your personal preference perfectly.
  4. Let It Rest: Allow the salsa to sit at room temperature for about 20 minutes or chill it in the refrigerator for up to an hour. This resting period helps the flavors to meld and develop fully.

Notes

  • Use ripe but firm tomatoes for best flavor and texture.
  • Remove pepper seeds and membranes to control heat.
  • Chilling the salsa before serving enhances freshness and flavor.
  • Always use fresh lime juice instead of bottled for brightness and acidity.
  • For a smoother texture, lightly pulse in a food processor or mash gently with a fork.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze in freezer-safe containers for up to 1 month, though texture may change.
  • If warming salsa, heat gently over low stove heat until just warmed through.

Nutrition

Keywords: salsa, homemade salsa, fresh salsa, Mexican dip, appetizer, gluten free, spicy dip

Find it online: https://lillysplate.com/salsa/