Print

Salisbury Steak and Gravy

Salisbury Steak and Gravy
Print Recipe

This easy Salisbury Steak and Gravy recipe features tender, flavorful ground beef patties smothered in a rich, savory mushroom gravy. A classic American comfort food perfect for cozy weeknights, it comes together quickly using simple, budget-friendly ingredients and offers versatile options for customization and dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 medium-fat blend)
  • 1/2 cup breadcrumbs (use gluten-free breadcrumbs for gluten-free option)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Gravy Ingredients

  • 2 tbsp butter
  • 8 oz sliced mushrooms (fresh preferred)
  • 1/4 cup chopped onion
  • 2 tbsp all-purpose flour (or cornstarch/gluten-free flour for gluten-free option)
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste

Optional Variations

  • Almond flour or ground flaxseeds (for low-carb/paleo binder alternative)
  • Grated carrots or zucchini (to add into patties for extra moisture and nutrients)
  • Shredded cheddar or Swiss cheese (to mix inside patties for cheesy twist)
  • Pinch of cayenne pepper or smoked paprika (for spicy gravy)

Instructions

  1. Prepare the Patties: In a large bowl, gently combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, salt, and pepper. Mix lightly using your hands just until everything is combined to avoid toughening the meat. Shape the mixture into oval patties approximately the size of your palm and set aside.
  2. Brown the Patties: Heat a skillet over medium-high heat and add a small amount of oil or butter. Place the patties in the pan and cook for 3-4 minutes on each side until a nice brown crust forms. Remove the patties from the skillet and set them aside, leaving the flavorful browned bits in the pan for the gravy.
  3. Sauté Mushrooms and Onions: In the same skillet, add butter and sauté the sliced mushrooms and chopped onions over medium heat until tender and lightly caramelized. This creates the rich, savory base of the gravy.
  4. Make the Gravy: Sprinkle the flour over the mushrooms and onions, stirring constantly to cook off the raw flavor. Gradually whisk in the beef broth and Worcestershire sauce, scraping the bottom of the pan to lift the browned bits. Let the gravy simmer until it thickens to a luscious, silky consistency. Season with salt and pepper to taste.
  5. Simmer Patties in Gravy: Return the browned patties to the skillet and spoon the gravy over them. Reduce the heat to low, cover the skillet, and let everything simmer gently for about 15 minutes to allow the patties to absorb the rich flavors of the gravy.

Notes

  • Don’t overmix the meat to keep patties tender and juicy.
  • Brown patties well to develop flavor-boosting caramelized bits for the gravy.
  • Simmering patties gently in the gravy improves texture and taste.
  • Use fresh mushrooms to avoid sogginess and enhance flavor.
  • Season gradually; adjust salt and pepper after gravy thickens for perfect balance.

Nutrition

Keywords: Salisbury Steak, Comfort Food, Beef Patties, Mushroom Gravy, Easy Dinner, Gluten Free Option, American Classic

Find it online: https://lillysplate.com/salisbury-steak-and-gravy/