Easy Ritz Cracker Chicken Casserole Recipe to Try Tonight
If you’re searching for a comforting, crispy, and cheesy dinner idea that comes together quickly and always satisfies, the Ritz Cracker Chicken Casserole Recipe is your new go-to. This delightful dish combines tender chicken with a creamy sauce and a golden, buttery Ritz cracker topping for a meal that’s packed with flavor and perfect for busy weeknights. Whether you’re cooking for family or meal prepping for the week, this recipe is straightforward and guaranteed to impress.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples and fresh chicken for convenience and great taste.
- Crispy Texture: The Ritz cracker topping creates an irresistible crunchy layer that contrasts beautifully with the creamy interior.
- Quick Preparation: Ready to bake in under 10 minutes for a stress-free meal.
- Family Favorite: Loved by kids and adults alike, making dinner time enjoyable for everyone.
- Versatile: Easily customized with different veggies, cheeses, or proteins.
Ingredients You’ll Need
This Ritz Cracker Chicken Casserole Recipe keeps things simple with ingredients that deliver maximum flavor and texture, from tender chicken to crispy cracker crumbs. Each component plays a crucial role in making this dish a perfect balance of creamy, crunchy, and savory.
- Boneless, skinless chicken breasts: The tender protein base that soaks up all the delicious sauce.
- Cream of chicken soup: Adds creamy richness and depth to the casserole.
- Sour cream: Enhances the creaminess and tanginess of the dish.
- Shredded cheddar cheese: Melts perfectly for cheesy goodness throughout.
- Ritz crackers: Crushed to create that signature buttery, crunchy topping.
- Butter: Mixed with cracker crumbs for a golden, crispy crust.
- Salt and pepper: Season to taste and bring all the flavors together.
Variations for Ritz Cracker Chicken Casserole Recipe
This recipe is incredibly forgiving and easy to adjust, so feel free to get creative! Whether you want to make it healthier, add veggies, or switch up the cheese, these variations will help you customize it to your liking.
- Vegetable boost: Stir in broccoli, green beans, or mushrooms for extra nutrients and flavor.
- Spicy kick: Add a dash of cayenne pepper or red pepper flakes to spice things up.
- Different cheese: Try mozzarella, pepper jack, or even a blend for a unique twist.
- Substitute protein: Use shredded rotisserie chicken, turkey, or even cooked tuna instead of raw chicken breasts.
- Dairy-free option: Use dairy-free cream soup and cheese alternatives for a lactose-free version.
How to Make Ritz Cracker Chicken Casserole Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Set your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and help the top brown beautifully.
Step 2: Prepare Chicken
Trim and season the boneless, skinless chicken breasts with salt and pepper. Place them evenly in the prepared baking dish.
Step 3: Mix Creamy Sauce
In a bowl, combine the cream of chicken soup and sour cream until smooth. Spread this creamy mixture evenly over the chicken breasts to keep them moist and flavorful.
Step 4: Add Cheese Layer
Sprinkle shredded cheddar cheese generously on top of the creamy sauce layer, adding that irresistible melty texture.
Step 5: Prepare Ritz Cracker Topping
Crush the Ritz crackers into fine crumbs, mix with melted butter, then sprinkle evenly over the cheese layer for a golden, crunchy topping.
Step 6: Bake Until Bubbly
Bake the casserole in your preheated oven for about 30 minutes or until the chicken is fully cooked, cheese is melted, and the cracker crust turns a beautiful golden brown.
Pro Tips for Making Ritz Cracker Chicken Casserole Recipe
- Even casseroling: Make sure to spread the creamy sauce and cheese evenly to ensure every bite is flavorful.
- Cracker crumb size: Crush crackers finely but not to dust for the perfect crunchy topping.
- Use fresh chicken: Fresh chicken breasts deliver better texture and juiciness than frozen or pre-cooked meats.
- Cover if needed: If the cracker topping browns too fast, loosely cover with foil halfway through baking.
- Rest before serving: Let the casserole sit for 5 minutes after baking to set and make serving easier.
How to Serve Ritz Cracker Chicken Casserole Recipe
Garnishes
Fresh parsley or chopped green onions sprinkled on top add a bright pop of color and fresh flavor contrast to the rich casserole.
Side Dishes
Pair this hearty dish with steamed green beans, a crisp garden salad, or buttery mashed potatoes for a complete meal.
Creative Ways to Present
Serve individual portions in small ramekins for a charming presentation, or add a drizzle of hot sauce or honey mustard to elevate the flavor experience.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and refrigerate for up to 3 days while maintaining flavor and texture.
Freezing
This casserole freezes beautifully—wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes or until warmed through, keeping the topping crisp and chicken moist.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using cooked rotisserie chicken saves time and works well with the creamy sauce and cracker topping.
Is this recipe gluten-free?
Not as is, since Ritz crackers contain gluten, but you can substitute with gluten-free crackers for a safe alternative.
Can I make this casserole ahead of time?
Yes, you can assemble it the night before, cover tightly, and bake it the next day for a convenient meal.
What cheese works best in this recipe?
Cheddar is classic, but you can use Monterey Jack, mozzarella, or blends based on preference for different flavors and meltiness.
How can I make this recipe lower in calories?
Use reduced-fat sour cream, low-fat cheese, and skinless chicken breasts; also, reduce the butter in the cracker topping if desired.
Final Thoughts
Go ahead and give this easy, flavorful Ritz Cracker Chicken Casserole Recipe a try tonight; it’s quick, comforting, and sure to become a beloved favorite in your recipe collection. With its simple ingredients and crispy, cheesy goodness, it’s the perfect dish to share with family and friends anytime you want a cozy meal without the fuss.
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Ritz Cracker Chicken Casserole Recipe
The Ritz Cracker Chicken Casserole is a comforting and flavorful baked dish featuring tender chicken breasts smothered in a creamy sauce, topped with melted cheddar cheese and a crispy, buttery Ritz cracker crust. Quick to prepare and perfect for busy weeknights, this casserole offers a delightful balance of creamy, crunchy, and savory elements that make it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains gluten (can be made gluten-free with substitutions)
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 2 cups Ritz crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Dish: Set your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and to help the top brown beautifully.
- Prepare Chicken: Trim and season the boneless, skinless chicken breasts with salt and pepper. Place them evenly in the prepared baking dish.
- Mix Creamy Sauce: In a bowl, combine the cream of chicken soup and sour cream until smooth. Spread this creamy mixture evenly over the chicken breasts to keep them moist and flavorful.
- Add Cheese Layer: Sprinkle shredded cheddar cheese generously on top of the creamy sauce layer, adding that irresistible melty texture.
- Prepare Ritz Cracker Topping: Crush the Ritz crackers into fine crumbs—not too powdery—and mix with the melted butter. Sprinkle evenly over the cheese layer for a golden, crunchy topping.
- Bake Until Bubbly: Bake the casserole in the preheated oven for about 30 minutes or until the chicken is fully cooked, the cheese is melted, and the cracker crust turns a beautiful golden brown.
Notes
- Evenly spread the creamy sauce and cheese for consistent flavor in every bite.
- Crush the Ritz crackers finely but avoid turning them into dust for the perfect crunchy topping texture.
- Use fresh chicken breasts for better juiciness and texture compared to frozen or pre-cooked meat.
- If the cracker topping browns too quickly, loosely cover the dish with aluminum foil halfway through baking.
- Let the casserole rest for 5 minutes after baking to set and make serving easier.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Ritz cracker chicken casserole, cheesy chicken casserole, easy chicken dinner, comfort food casserole, quick chicken bake, weeknight dinner
