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Reuben Soup

Reuben Soup

Reuben Soup is a comforting and flavorful twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing combined in a warm, hearty soup. Perfect for chilly evenings or casual gatherings, this soup offers layers of rich taste and nostalgia in every bowl.

Ingredients

Scale

Main Ingredients

  • 1 cup deli corned beef, thinly sliced or chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Thousand Island dressing
  • 4 cups beef broth

Aromatics & Seasonings

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • Salt and pepper, to taste

Instructions

  1. Sauté Aromatics: In a large pot, melt butter over medium heat and sauté finely chopped onions and minced garlic until they become translucent and fragrant, setting the flavor foundation.
  2. Add Broth and Sauerkraut: Pour in the beef broth and stir in the sauerkraut along with caraway seeds, bringing everything to a gentle simmer to blend the tangy and savory notes.
  3. Incorporate Corned Beef: Add chopped or shredded corned beef to the pot, allowing it to heat through and infuse the soup with its rich, meaty taste.
  4. Melt in Swiss Cheese: Gradually stir in shredded Swiss cheese, letting it melt smoothly into the broth, creating a creamy texture that’s signature to Reuben Soup.
  5. Finish with Thousand Island Dressing: Stir in the Thousand Island dressing just before serving for a zesty touch that brings the flavors together and adds slight sweetness.
  6. Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed, then ladle into bowls for serving.

Notes

  • Use fresh onions and garlic for deeper flavor.
  • Grate Swiss cheese yourself for better melting.
  • Simmer sauerkraut briefly to preserve tang and texture.
  • Taste-test Thousand Island dressing amount to avoid overpowering.
  • Reheat gently to maintain creamy texture and prevent cheese separation.

Nutrition

Keywords: Reuben Soup, Corned Beef Soup, Sauerkraut Soup, Swiss Cheese Soup, Comfort Food, Hearty Soup