Print

Reuben Sandwich

Reuben Sandwich
Print Recipe

The Reuben Sandwich is a hearty and savory classic featuring tender thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and flavorful Russian or Thousand Island dressing, all perfectly grilled between slices of rye bread to golden, crispy perfection. This iconic comfort food delivers a balanced blend of salty, creamy, and tangy flavors, making it a must-try for any sandwich lover seeking a satisfying and nostalgic meal.

Ingredients

Scale

Sandwich Ingredients

  • Thinly sliced corned beef (about 6 ounces per sandwich)
  • 2 slices of rye bread (or gluten-free bread for variation)
  • 2–3 slices of Swiss cheese
  • 1/4 cup well-drained sauerkraut
  • 2 tablespoons Russian or Thousand Island dressing
  • Butter (about 1 tablespoon, for grilling)

Instructions

  1. Prepare Your Ingredients: Gather all sandwich components: thinly sliced corned beef, drained sauerkraut, sliced Swiss cheese, rye bread, and your preferred Russian or Thousand Island dressing. Make sure the sauerkraut is well-drained to prevent soggy bread.
  2. Assemble the Sandwich: Spread a generous layer of dressing on one side of each bread slice. Layer corned beef evenly on one slice, then top with sauerkraut and Swiss cheese. Close the sandwich with the second slice of bread, dressing side inward.
  3. Butter the Bread: Lightly butter the outside surfaces of both bread slices. This will help achieve a golden, crispy crust when grilling.
  4. Grill to Perfection: Heat a skillet or griddle over medium heat. Place the sandwich onto the pan and grill for 4-5 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the cheese has melted thoroughly.
  5. Serve and Enjoy: Remove the sandwich from heat, let it rest briefly, then slice diagonally. Serve warm to fully enjoy the luscious layers and harmonious flavors.

Notes

  • Drain sauerkraut thoroughly to avoid soggy bread.
  • Use fresh rye bread for better texture and flavor.
  • Grill over moderate heat to melt cheese without burning bread.
  • Gently press the sandwich during grilling to compact layers evenly.
  • Slice the sandwich diagonally for better presentation and easier handling.

Nutrition

Keywords: Reuben Sandwich, Corned Beef Sandwich, Grilled Sandwich, Rye Bread Sandwich, Classic Sandwich, Deli Sandwich, Comfort Food

Find it online: https://lillysplate.com/reuben-sandwich/