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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites
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Red Velvet Cheesecake Bites combine the rich, velvety flavor of classic red velvet cake with the creamy, tangy smoothness of cheesecake in perfect bite-sized treats. Ideal for parties, celebrations, or everyday indulgence, these visually stunning and decadent bites are easy to make, share, and customize to fit any dietary preferences including gluten-free or vegan options.

Ingredients

Scale

Cheesecake Batter

  • 8 oz cream cheese, softened
  • 1 cup red velvet cake mix (use gluten-free if desired)
  • 2 large eggs
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a mixing bowl, combine the red velvet cake mix, eggs, softened cream cheese, butter, sour cream, powdered sugar, and vanilla extract. Mix until the batter is smooth and evenly combined, ensuring all ingredients are fully incorporated without overmixing.
  2. Pour into Mini Muffin Tin: Grease a mini muffin tin or line it with mini paper liners. Spoon the batter evenly into each cup, filling about three-quarters full to leave room for rising during baking.
  3. Bake to Perfection: Preheat the oven to 325°F (163°C). Bake the bites for 15 to 18 minutes, or until the centers are set but still slightly soft to the touch. Avoid overbaking to maintain a creamy cheesecake texture.
  4. Cool and Chill: Let the cheesecake bites cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Refrigerate for at least one hour to help them set and develop flavor.
  5. Serve or Store: Once chilled, serve the bites as is or add optional toppings such as cream cheese frosting dollops or chocolate drizzle. Store leftovers in an airtight container in the refrigerator.

Notes

  • Use room temperature cream cheese and eggs for a smoother batter and even baking.
  • Mix batter until just combined to avoid a dense texture.
  • Use a mini muffin tin for perfect bite-sized portions and even cooking.
  • Chill the bites thoroughly to help them firm up and enhance flavor.
  • Test doneness with a toothpick: it should come out with moist crumbs but no wet batter.

Nutrition

Keywords: Red Velvet, Cheesecake Bites, Bite-sized dessert, Gluten-free dessert, Party treats, Mini cheesecakes

Find it online: https://lillysplate.com/red-velvet-cheesecake-bites/