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Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf
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Bake a fluffy and buttery Raspberry Swirl Brioche Loaf with vibrant fresh raspberry swirls and a golden, glossy crust. This elegant, soft bread combines rich brioche dough with tangy raspberry filling, perfect for breakfast, brunch, or a sweet snack. Easy enough for beginners and suitable for special occasions, this loaf promises bakery-quality results at home.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • ¾ cup whole milk, warmed to about 110°F (43°C)
  • ¾ cup unsalted butter, softened

Raspberry Filling

  • 1 ½ cups fresh raspberries
  • 2 tablespoons powdered sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Raspberry Filling: Gently crush fresh raspberries and mix with lemon juice and powdered sugar. Cook the mixture over low heat until thickened like jam. Set aside to cool completely.
  2. Activate the Yeast: Warm the milk to about 110°F (43°C). Stir in active dry yeast and a pinch of sugar. Let it rest for 5–10 minutes until foamy.
  3. Make the Dough: In a large bowl, combine flour, sugar, and salt. Add eggs, softened butter, and the yeast mixture. Knead by hand for about 10 minutes or 6 minutes with a stand mixer until the dough is smooth, elastic, and slightly tacky.
  4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
  5. Roll and Swirl: Roll the dough on a floured surface into a rectangle. Spread the cooled raspberry filling evenly, leaving a small border. Roll tightly into a log to create swirls.
  6. Shape and Second Rise: Place the rolled dough seam-side down into a greased loaf pan. Cover and let rise until puffed above the rim, about 40 to 60 minutes.
  7. Bake to Perfection: Preheat oven to 350°F (175°C). Brush the loaf top with egg wash. Bake 35–40 minutes until golden and hollow sounding when tapped.
  8. Cool and Enjoy: Remove from pan and cool completely on a wire rack before slicing to set the swirl pattern and texture.

Notes

  • Use room temperature ingredients to blend more smoothly and ensure an even texture.
  • Do not overfill with raspberry filling to avoid soggy bread—keep a thin, even layer.
  • Allow adequate rising times for maximum lightness and fluffy crumb.
  • Lightly dust flour on work surface but not on dough to prevent drying and cracking.
  • Brush with egg wash before baking for a shiny, golden crust.

Nutrition

Keywords: Raspberry Brioche, Swirl Bread, Sweet Bread, Breakfast Bread, Brunch Recipe, Raspberry Swirl, Vegan Variation, Gluten-Free Brioche

Find it online: https://lillysplate.com/raspberry-swirl-brioche-loaf/