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Raspberry Almond Cookies

Raspberry Almond Cookies
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Raspberry Almond Cookies beautifully blend crunchy almonds with sweet, tangy raspberry jam for an irresistible treat. These cookies offer a perfect mix of textures and vibrant flavors, ideal for snacks, celebrations, or cozy moments with coffee or tea. Easy to make and customizable, they suit both beginners and seasoned bakers looking for a sophisticated yet simple cookie.

Ingredients

Scale

Main Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons raspberry jam
  • 2 tablespoons sliced almonds, for topping

Instructions

  1. Prepare the Dough: Cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. Add the egg yolk and vanilla extract, mixing well to combine. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until you have a smooth, slightly sticky but manageable dough.
  2. Shape the Cookies: Divide the dough into small balls, about one tablespoon each. Place them on a parchment-lined baking tray and gently flatten each ball into a disc. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie to hold the raspberry jam.
  3. Add Raspberry Jam and Almonds: Spoon a small teaspoon of raspberry jam into each indentation, being careful not to overfill and cause overflow. Sprinkle sliced almonds generously around and slightly over the jam to create a crunchy, nutty topping.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes, until the edges are golden brown and the almonds are toasted. Watch the jam carefully to prevent it from burning. Allow cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature butter for a smooth, well-blended dough.
  • Do not overfill the jam indentation to avoid mess and uneven baking.
  • Chill the shaped dough balls in the refrigerator for 20 minutes to help maintain cookie shape during baking.
  • Lightly toast sliced almonds in a dry pan beforehand to enhance their flavor and crunch.
  • Store cooled cookies in an airtight container to keep them fresh for up to five days.

Nutrition

Keywords: Raspberry Almond Cookies, almond cookies, jam cookies, easy baking, nutty cookies, gluten-free option, homemade cookies, almond flour cookies

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