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Quick Cottage Cheese Buns

Quick Cottage Cheese Buns
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Quick Cottage Cheese Buns are soft, fluffy, and protein-rich buns made with simple everyday ingredients. Ready in under 30 minutes, these buns offer a perfect balance of creaminess from cottage cheese and light texture from baking powder, making them ideal for breakfast, snacks, or pairing with soups and salads. This easy-to-make recipe is kid-friendly, versatile, and customizable with herbs, spices, or cheeses.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 1 3/4 cups all-purpose flour (can substitute gluten-free flour blend)
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt

Optional Add-ins

  • Chopped fresh herbs such as parsley, dill, or chives
  • Chili flakes or smoked paprika for spice
  • Dash of cinnamon and honey for a sweet version
  • Shredded sharp cheddar, mozzarella, or Parmesan cheese

Instructions

  1. Prepare the Ingredients: Gather cottage cheese, flour, baking powder, eggs, melted butter, and salt. Measure all ingredients accurately. Preheat oven to 375°F (190°C) to get it ready for baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution of the leavening agent for fluffy buns.
  3. Combine Wet Ingredients: In a separate bowl, lightly beat the eggs. Add cottage cheese and melted butter, stirring until the mixture is smooth and uniform.
  4. Form the Dough: Gradually add the wet mixture into the dry ingredients, mixing gently with a spatula or spoon until just combined. Avoid overmixing to keep buns tender.
  5. Shape the Buns: Shape the dough into even-sized buns using hands or a scoop and place them on a parchment-lined baking tray. Leave space between each bun for expansion.
  6. Bake to Perfection: Bake buns in the preheated oven for 15 to 20 minutes, or until golden brown on top and a toothpick inserted comes out clean. Allow buns to cool slightly before serving.

Notes

  • Use full-fat cottage cheese for richer flavor and softer texture.
  • Do not overwork the dough; mixing just enough keeps buns light and fluffy.
  • Measure flour by spooning into measuring cup and leveling off to avoid dry dough.
  • Use parchment paper for easy release and cleaner baking trays.
  • Cool buns on a wire rack to avoid sogginess.

Nutrition

Keywords: cottage cheese buns, quick buns, protein-rich snack, gluten-free buns, easy baking, breakfast buns, soft buns

Find it online: https://lillysplate.com/quick-cottage-cheese-buns/