Print

Quick Air Fryer Garlic Knots Recipe

Quick Air Fryer Garlic Knots Recipe
Print Recipe

Quick Air Fryer Garlic Knots deliver warm, buttery, and garlicky bites with a crispy golden exterior and soft, fluffy inside. This speedy recipe uses simple pantry ingredients and an air fryer to create a healthier, mess-free snack or appetizer in under 30 minutes, perfect alongside pasta, salads, or soups.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 3/4 cup warm water (around 110°F / 43°C)
  • 2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Garlic Butter Coating

  • 4 tablespoons butter, melted
  • 3 garlic cloves, freshly minced
  • 2 tablespoons fresh parsley, finely chopped
  • Pinch of salt

Optional Toppings

  • Grated Parmesan cheese
  • Red pepper flakes
  • Dried oregano or basil for herbed variations
  • Small mozzarella pieces (for stuffed knots)

Instructions

  1. Prepare the dough: Dissolve the active dry yeast and sugar in warm water and let it bloom for about 5 minutes until foamy. Combine the yeast mixture with flour, olive oil, and salt. Knead the dough until soft and smooth, about 8 to 10 minutes. Cover and allow it to rise for 20 minutes in a warm spot.
  2. Shape the knots: Gently punch down the risen dough and divide it into equal portions. Roll each portion into a thin rope around 6 inches long, then tie each rope into a neat knot. Place the knots on a lightly floured surface or parchment paper while preparing the garlic butter.
  3. Make the garlic butter: Melt the butter in a small bowl and stir in freshly minced garlic, chopped parsley, and a pinch of salt. This mixture will coat the knots, adding rich flavor and an aromatic finish.
  4. Air fry the knots: Preheat the air fryer to 350°F (175°C). Arrange the garlic knots in the basket with space between them to ensure even cooking. Air fry for 8 to 10 minutes or until they turn golden brown and crispy on the edges.
  5. Coat and serve: Immediately brush the hot knots thoroughly with the garlic butter mixture upon removal from the air fryer. Sprinkle with grated Parmesan cheese if desired. Serve warm for the best taste.

Notes

  • Use fresh garlic for the best flavor and aroma.
  • Preheat your air fryer to ensure even cooking and a crisp crust.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Brush knots with garlic butter immediately after cooking to maximize flavor absorption.
  • Knead the dough well to develop gluten for ideal texture.

Nutrition

Keywords: garlic knots, air fryer garlic knots, quick garlic knots, easy appetizer, garlic butter knots, healthy garlic knots

Find it online: https://lillysplate.com/quick-air-fryer-garlic-knots-recipe/