Quick Air Fryer Garlic Knots Recipe You’ll Love

If you’re craving a warm, buttery, and garlicky snack that’s ready in a flash, the Quick Air Fryer Garlic Knots Recipe is exactly what you need. This recipe brings the delightful flavors of classic garlic knots to your kitchen using an air fryer, resulting in perfectly crispy, golden-brown bites with a tender, fluffy center. Whether you want a quick appetizer, a side for pasta, or a tasty treat, these garlic knots come together fast and pack incredible flavor without the wait or mess.

Why You’ll Love This Recipe

• Speedy preparation: You can have garlic knots from dough to table in under 30 minutes, perfect for busy days.
• Healthier cooking: Air frying uses less oil compared to traditional frying methods, making it lighter but still delicious.
• Simple ingredients: This recipe calls for everyday pantry staples that combine to create bold and mouthwatering flavor.
• Customizable flavors: Easily adjust garlic, herbs, or cheese to match your taste preferences without any complicated steps.
• Perfect texture: Crisp on the outside while maintaining a soft and chewy inside, every knot is just right.

Ingredients You’ll Need

These ingredients are straightforward yet essential to delivering that classic garlic knot taste and texture. Each one brings a special touch— from the fluffy dough to the vibrant garlic butter glaze that seals the flavor.

• Active dry yeast: This activates the dough to create those soft, fluffy knots with great rise.
• All-purpose flour: The foundation of the dough, essential for structure and chewiness.
• Sugar: Just a pinch to feed the yeast and contribute to brown, caramelized crust.
• Warm water: Activates the yeast and blends the dough smoothly.
• Olive oil: Adds richness to the dough and prevents sticking.
• Salt: Enhances all the flavors and balances the garlic butter.
• Garlic cloves: Freshly minced for vibrant, punchy garlic flavor in the buttery coating.
• Butter: Melted, it soaks into the knots, creating a glossy, aromatic finish.
• Fresh parsley: For a pop of color and a fresh herbaceous note.
• Grated Parmesan cheese (optional): Adds a savory, cheesy touch for extra indulgence.

Variations for Quick Air Fryer Garlic Knots Recipe

Feel free to tailor this Quick Air Fryer Garlic Knots Recipe to your liking or dietary needs. It’s super flexible and allows you to experiment with flavors and toppings without losing that delicious essence.

• Spicy garlic knots: Add a pinch of red pepper flakes to your garlic butter for a subtle kick.
• Herbed garlic knots: Mix in dried oregano or basil for an Italian twist on the classic recipe.
• Cheesy stuffed knots: Insert small mozzarella pieces inside each knot before air frying for gooey surprises.
• Gluten-free version: Use a gluten-free flour blend to enjoy this snack without gluten-related worries.
• Vegan option: Swap butter with vegan margarine or olive oil, and use a plant-based Parmesan substitute.

How to Make Quick Air Fryer Garlic Knots Recipe

Step 1: Prepare the dough

Start by dissolving the active dry yeast and sugar in warm water, letting it bloom for about 5 minutes until foamy. Then, combine the yeast mixture with flour, olive oil, and salt. Knead the dough until soft and smooth, about 8 to 10 minutes. Cover it and allow it to rise for 20 minutes in a warm spot.

Step 2: Shape the knots

Once the dough has risen, punch it down gently and divide it into equal portions. Roll each portion into a thin rope about 6 inches long, then tie each rope into a neat knot. Place the knots on a lightly floured surface or parchment paper while you prepare the garlic butter mixture.

Step 3: Make the garlic butter

Melt the butter in a small bowl and stir in minced garlic, finely chopped parsley, and a pinch of salt. This fragrant garlic butter will coat each knot, adding rich flavor and a golden finish.

Step 4: Air fry the knots

Preheat your air fryer to 350°F (175°C). Place the garlic knots in the basket, making sure they don’t touch to ensure even cooking. Air fry for 8 to 10 minutes or until the knots turn golden brown and crispy on the edges.

Step 5: Coat and serve

Once the knots come out of the air fryer, immediately brush them thoroughly with the garlic butter mixture. Sprinkle with grated Parmesan if desired, and serve warm for the best flavor.

Pro Tips for Making Quick Air Fryer Garlic Knots Recipe

• Use fresh garlic: Freshly minced garlic provides the best aroma and flavor compared to powders or pre-minced versions.
• Preheat the air fryer: A preheated air fryer ensures the knots cook evenly and develop a crisp crust quickly.
• Don’t overcrowd: Give knots plenty of space in the basket to allow air circulation and perfect crispiness.
• Brush immediately: Applying garlic butter right after air frying helps it soak in and makes the knots irresistibly flavorful.
• Knead well: Proper kneading develops gluten, resulting in that ideal chewy texture you want in garlic knots.

How to Serve Quick Air Fryer Garlic Knots Recipe

Garnishes

Sprinkle fresh parsley or chopped chives for a vibrant green touch. A dusting of Parmesan or some crushed red pepper flakes adds flavor and visual appeal, making your garlic knots even more inviting.

Side Dishes

Serve these garlic knots alongside hearty tomato-based pasta dishes, a fresh garden salad, or even a creamy soup. They’re a perfect companion to anything needing a warm, savory bread element.

Creative Ways to Present

Arrange your garlic knots in a circular pattern on a large platter with a small bowl of marinara sauce or ranch dressing in the center for dipping. For parties, serve them threaded on skewers interspersed with cherry tomatoes and basil leaves for a fun, bite-sized appetizer.

Make Ahead and Storage

Storing Leftovers

Store leftover garlic knots in an airtight container at room temperature for up to two days. If placed in the fridge, they may last 3 to 4 days but could lose some softness.

Freezing

To freeze, wrap individual knots tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to one month. Thaw at room temperature before reheating for best texture.

Reheating

Reheat knots in the air fryer at 320°F (160°C) for 3 to 4 minutes or until warmed through and crisp again. Avoid microwaving, as it may cause the knots to become soggy.

FAQs

Can I use pre-made dough for this recipe?

Absolutely! Pre-made pizza or bread dough works wonderfully and can save time while still producing delicious results.

How do I prevent the knots from drying out?

Brush them thoroughly with garlic butter immediately after air frying and avoid overcooking to keep them moist and flavorful.

Can I make this recipe without an air fryer?

Yes, you can bake the knots in a preheated oven at 375°F (190°C) for about 12 to 15 minutes until golden brown.

What kind of garlic is best for this recipe?

Fresh garlic cloves finely minced offer the most vibrant flavor, but roasted garlic can provide a sweeter, milder taste if preferred.

Are these suitable for freezing after cooking?

Yes, but for best texture, freeze the knots before cooking and air fry or bake directly from frozen.

Final Thoughts

This Quick Air Fryer Garlic Knots Recipe is a game-changer for anyone who loves that comforting, garlicky bread but wants to skip the long wait and messy frying. Crisp on the outside, soft inside, and bursting with flavor, these knots quickly become your go-to snack, side, or appetizer. Grab your ingredients and air fryer to whip up this delectable treat—you won’t regret it!

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