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Pumpkin Waffles

Pumpkin Waffles
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These Pumpkin Waffles capture the essence of fall with warm spices and rich pumpkin flavor, creating a cozy and delicious breakfast that is easy to make, versatile, and loved by all ages. Packed with pumpkin puree and infused with cinnamon, nutmeg, and ginger, they offer a nutritious boost while delivering tender, fluffy, and perfectly crispy waffles to brighten your mornings.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Wet Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 2 large eggs (or 2 tablespoons flaxseed meal mixed with 6 tablespoons water for vegan option)
  • 1 cup milk or buttermilk (or almond milk for vegan option)
  • ¼ cup melted butter or oil
  • 2 tablespoons sugar or maple syrup
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • ½ cup chocolate chips or chopped walnuts
  • Additional spices like cloves or allspice (to taste)
  • Herbs like rosemary or thyme for savory version

Instructions

  1. Prepare the batter: Whisk together all dry ingredients including flour, baking powder, baking soda, salt, and spices in a large bowl. In a separate bowl, combine pumpkin puree, eggs, milk, melted butter, sugar, and vanilla extract. Slowly add the wet ingredients to the dry ones and mix gently until just combined, taking care not to overmix to keep the batter light and fluffy.
  2. Heat your waffle iron: Preheat your waffle iron according to the manufacturer’s instructions, making sure it reaches a high enough temperature to create a crispy outside and fluffy inside.
  3. Cook the waffles: Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the waffle iron’s surface without overflow. Close the lid and cook for 4 to 6 minutes, or until the waffles are golden brown and crisp. Repeat until all batter is used.
  4. Serve immediately or keep warm: Serve the pumpkin waffles fresh off the iron for best texture, or keep them warm in a low oven while finishing the remaining waffles.

Notes

  • Don’t overmix the batter to avoid dense waffles.
  • Use room temperature ingredients to ensure smooth blending.
  • Make sure the waffle iron is thoroughly preheated for crisp waffles.
  • Adjust batter consistency by adding milk if too thick or flour if too thin.
  • Experiment with toppings such as whipped cream, maple syrup, toasted pecans, or fresh berries for added flavor and texture.

Nutrition

Keywords: pumpkin waffles, fall breakfast, autumn recipes, pumpkin puree, cinnamon waffles, easy waffles, gluten-free waffles, vegan waffles, holiday breakfast

Find it online: https://lillysplate.com/pumpkin-waffles/