Print

Pumpkin Truffles

Pumpkin Truffles
Print Recipe

Rich, creamy Pumpkin Truffles bursting with warm autumn spices and a luscious chocolate shell. These easy-to-make, bite-sized treats combine smooth pumpkin filling with chocolate coating, perfect for festive occasions or cozy indulgence during the fall season.

Ingredients

Scale

For the Pumpkin Filling

  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup white chocolate chips, melted
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

For the Chocolate Coating

  • 8 oz dark or milk chocolate, for coating
  • Optional: sea salt, for sprinkling

Instructions

  1. Prepare the Pumpkin Filling: In a medium bowl, combine the pumpkin puree, melted white chocolate, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg. Mix thoroughly until smooth and creamy, ensuring all ingredients are well incorporated for a luscious base.
  2. Chill the Mixture: Cover the pumpkin filling and refrigerate for at least two hours or until firm enough to handle. This step is crucial to make shaping the truffles easier and maintain their form.
  3. Form the Truffles: Use a small cookie scoop or spoon to portion the chilled filling, then roll each portion into smooth balls between your palms. Place the truffles on a parchment-lined tray as you go to keep them from sticking.
  4. Melt the Chocolate Coating: Gently melt your choice of dark or milk chocolate using a double boiler or microwave in short intervals, stirring frequently to avoid burning. The melted chocolate should be glossy and easy to dip.
  5. Dip and Decorate: Using a fork or dipping tool, dip each pumpkin truffle into the melted chocolate, ensuring it’s fully coated. Transfer them back to the lined tray. Optionally, sprinkle with sea salt, crushed nuts, or additional spices before the chocolate hardens.
  6. Set and Serve: Allow the truffles to cool completely and the chocolate shell to harden. You can speed this up by refrigerating for 15-20 minutes. Once set, your Pumpkin Truffles are ready to enjoy or package as delightful gifts.

Notes

  • Use quality chocolate to ensure the best flavor and texture.
  • Chill the filling thoroughly before shaping to get perfectly round truffles.
  • Do not overheat the chocolate; keep it smooth but not too hot to prevent seizing.
  • Keep hands cool while rolling the truffles to avoid melting.
  • Feel free to adjust spices to suit your taste, adding more cinnamon, nutmeg, or clove.

Nutrition

Keywords: pumpkin truffles, pumpkin chocolate truffles, fall treats, no bake pumpkin dessert, autumn sweets, bite-sized pumpkin desserts

Find it online: https://lillysplate.com/pumpkin-truffles/