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Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Recipe
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This easy Pumpkin Spice Latte recipe combines freshly brewed espresso or strong coffee with creamy milk and a warm blend of pumpkin spices to create a cozy, delicious drink perfect for chilly mornings or any time you crave a comforting fall beverage. Made with simple pantry ingredients and customizable for any diet, this latte delivers café-quality flavor right at home.

Ingredients

Scale

Coffee Base

  • 2 shots of freshly brewed espresso or 1/2 cup strong brewed coffee

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
  • 1 to 2 teaspoons sweetener (brown sugar, maple syrup, or honey, adjust to taste)
  • 1/4 teaspoon vanilla extract

Milk and Toppings

  • 3/4 cup milk of choice (whole, oat, almond, soy, etc.)
  • Whipped cream (optional, for topping)
  • Ground cinnamon or pumpkin spice (optional, for garnish)

Instructions

  1. Brew Your Coffee: Start with a strong base by brewing fresh espresso shots or a concentrated cup of your favorite coffee. This will balance the sweetness and spices in your latte.
  2. Heat and Mix the Pumpkin Spice Base: In a small saucepan, combine the pumpkin puree, pumpkin spice blend, and sweetener. Warm gently over medium heat, stirring frequently until fragrant and well blended. Remove from heat and stir in the vanilla extract.
  3. Froth the Milk: Warm your milk of choice until hot but not boiling (ideally below 160°F). Froth the milk using a handheld frother, whisk, or French press until creamy foam forms.
  4. Combine and Serve: Pour the hot espresso or coffee into a mug, add the warm pumpkin spice mixture, then top with the frothed milk. Stir gently to combine all flavors. Top with whipped cream and a sprinkle of cinnamon or pumpkin spice if desired.

Notes

  • Use fresh ground pumpkin spices for brighter flavor.
  • Do not overheat milk; keep below 160°F to maintain texture and taste.
  • Adjust sweetener gradually to avoid overpowering the coffee.
  • Froth milk immediately after warming to hold foam better.
  • Use strong coffee to prevent the latte from tasting too sweet or diluted.

Nutrition

Keywords: Pumpkin Spice Latte, Pumpkin Coffee, Fall Beverage, Pumpkin Drink, Cozy Drink, Autumn Latte, Dairy-Free Latte Option

Find it online: https://lillysplate.com/pumpkin-spice-latte-recipe/