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Pumpkin Spice Latte Bars

Pumpkin Spice Latte Bars
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Pumpkin Spice Latte Bars are a cozy fall treat that combines the warm spices of pumpkin spice with a hint of espresso for an authentic seasonal flavor. These moist, tender bars are easy to make and perfect for sharing at parties or keeping as a sweet snack. With optional cream cheese frosting and customizable variations, they offer a comforting, handheld way to enjoy the latte experience in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon instant espresso powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs (or 2 flax eggs for vegan option)
  • ½ cup vegetable oil (or coconut oil for vegan option)
  • 1 cup pumpkin puree (canned or fresh)
  • 1 teaspoon vanilla extract

Optional Topping

  • Cream cheese frosting (for topping, optional)

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it lightly to ensure easy removal of the bars and even cooking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, instant espresso powder, baking powder, and salt until well combined for an even distribution of spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with the vegetable oil, pumpkin puree, and vanilla extract until the mixture is smooth and creamy, adding moisture and richness to the bars.
  4. Incorporate Wet and Dry Mixtures: Slowly add the dry ingredients into the wet mixture, stirring gently just until fully combined. Avoid overmixing to keep the texture light and tender.
  5. Bake the Bars: Pour the batter into the prepared pan, spreading it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. The bars should be golden and soft to the touch.
  6. Optional Cream Cheese Frosting: Once the bars have fully cooled, spread a layer of cream cheese frosting on top for a creamy and tangy finish that complements the spice and pumpkin flavors.

Notes

  • Use room temperature eggs and pumpkin puree for a smooth mixture.
  • Measure flour by spooning and leveling to prevent dry bars.
  • Do not overbake; bars should be soft but set.
  • Use fresh ground cinnamon and nutmeg for best flavor.
  • Allow bars to cool completely before slicing to prevent crumbling.

Nutrition

Keywords: Pumpkin, Pumpkin Spice, Latte, Bars, Fall, Autumn, Coffee, Espresso, Pumpkin Spice Latte, Gluten Free Option, Vegan Option, Dessert, Snack

Find it online: https://lillysplate.com/pumpkin-spice-latte-bars/