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Pumpkin Pie Cookies

Pumpkin Pie Cookies
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Pumpkin Pie Cookies are soft, chewy treats that capture the warm, nostalgic flavors of classic pumpkin pie. Perfect for fall gatherings or cozy sweater weather, these easy-to-make cookies blend pumpkin puree with a rich mix of spices, delivering a comforting bite that’s moist, tender, and full of autumn spirit.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree
  • 2¼ cups all-purpose flour (or gluten-free flour blend for GF option)
  • 1 cup packed brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup unsalted butter, softened (or coconut oil for vegan)
  • 1 large egg (or flax egg for vegan)
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Prep Your Ingredients: Gather all ingredients and let the butter soften to room temperature. Have your pumpkin puree ready for mixing to ensure a smooth baking process.
  2. Cream Butter and Sugar: In a large bowl, blend the softened butter and brown sugar together until light and fluffy. This step is key to creating a tender texture and rich flavor.
  3. Mix in Wet Ingredients: Add the egg, pumpkin puree, and vanilla extract to the creamed butter mixture. Stir until fully combined and smooth for consistent moisture and flavor throughout the dough.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger to ensure even distribution of spices.
  5. Blend Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Avoid over-mixing to prevent tough cookies.
  6. Scoop and Bake: Using a cookie scoop or tablespoon, place dough balls onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until edges are set but centers remain soft.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature to enjoy their cozy fall flavors.

Notes

  • Use fresh ground spices for optimal flavor intensity.
  • Do not overbake; remove cookies when edges are firm but centers are slightly underbaked for perfect chewiness.
  • Always use room temperature, softened butter for the best creaming results.
  • Measure flour correctly by spooning into the cup and leveling off to avoid dense cookies.
  • For firmer, thicker cookies, chill the dough for 30 minutes before baking.

Nutrition

Keywords: pumpkin, cookies, fall treat, autumn dessert, pumpkin pie cookies, seasonal baking, cozy snacks

Find it online: https://lillysplate.com/pumpkin-pie-cookies/