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Pumpkin Pearl Sugar Waffles

Pumpkin Pearl Sugar Waffles
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Pumpkin Pearl Sugar Waffles combine the warm, comforting flavor of pumpkin and pumpkin pie spices with the irresistible crunch of caramelized pearl sugar. These waffles are fluffy inside with crispy edges, perfect for autumn mornings, festive brunches, or any time you want a cozy sweet treat. Simple to make with straightforward ingredients, this recipe offers versatility for dietary preferences and pairs beautifully with a variety of toppings and sides.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk or buttermilk
  • 4 tablespoons melted butter
  • 2 tablespoons sugar (optional)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, and cloves)
  • 1/4 teaspoon salt

Special Ingredient

  • 1/2 cup pearl sugar

Instructions

  1. Prepare the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, milk (or buttermilk), melted butter, sugar, and vanilla extract until smooth and creamy. This forms the flavorful and moist base for the waffles.
  2. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, pumpkin pie spice, and salt to ensure even distribution and balanced flavor.
  3. Mix Wet and Dry Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy. Carefully fold in the pearl sugar to distribute throughout the batter.
  4. Preheat and Grease Your Waffle Iron: Heat your waffle iron thoroughly and lightly oil it to prevent sticking and help create a crispy crust.
  5. Cook the Waffles: Pour a ladleful of batter onto the waffle iron, spreading evenly but not overfilling. Close the lid and cook for about 3-5 minutes, or until waffles are crisp, golden brown, and the pearl sugar has caramelized.
  6. Serve Warm and Enjoy: Remove waffles carefully, place on a wire rack to maintain crispness, and serve immediately with your favorite toppings.

Notes

  • Use room temperature ingredients for a smooth batter without lumps.
  • Do not overmix the batter to ensure light, fluffy waffles.
  • Preheat the waffle iron well for crisp, caramelized pearl sugar pockets.
  • Fold in pearl sugar generously to achieve the signature crunchy texture.
  • Keep cooked waffles on a wire rack instead of stacking to maintain crispness.

Nutrition

Keywords: pumpkin waffles, pearl sugar waffles, autumn breakfast, pumpkin spice waffles, gluten-free waffles

Find it online: https://lillysplate.com/pumpkin-pearl-sugar-waffles/