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Pumpkin Hand Pies

Pumpkin Hand Pies
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These Pumpkin Hand Pies are a cozy, flaky fall treat filled with a warm, spicy pumpkin filling. Perfectly portable and bursting with autumn flavors, they offer a tender buttery crust paired with a rich, sweet pumpkin blend seasoned with cinnamon, nutmeg, and ginger. Ideal for breakfast, dessert, or anytime you crave a comforting pocket of seasonal goodness.

Ingredients

Scale

Pie Dough

  • Ready-made pie crust or homemade pie dough (enough for several 4-5 inch circles)

Filling

  • 1 cup pumpkin puree (fresh cooked and pureed or canned)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • 1 teaspoon vanilla extract

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  1. Prepare the Filling: In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix thoroughly until smooth and well blended to create a rich, spicy filling.
  2. Roll Out the Dough: Lightly flour your surface and roll out the pie dough until approximately 1/8 inch thick. Use a round cutter or glass to cut out circles about 4-5 inches in diameter.
  3. Assemble the Pies: Place a spoonful of pumpkin filling in the center of each dough circle, leaving enough space around the edges for sealing. Moisten the edges with water, fold the dough over to form a half-moon shape, and press the edges firmly with a fork to seal.
  4. Apply Egg Wash and Vent: Brush the tops of the pies with the egg wash made by whisking together egg and water. Use a knife to cut a small slit or a few holes in the top to allow steam to escape during baking.
  5. Bake: Place the hand pies on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and crisp.

Notes

  • Chill the Dough: Keep pie dough chilled until ready to use to maintain a firm, flaky texture.
  • Don’t Overfill: Use a moderate amount of filling to prevent leaks and make sealing easier.
  • Use Fresh Spices: Freshly ground cinnamon, nutmeg, and ginger will provide the best, most vibrant flavor.
  • Vent Properly: Small vents prevent soggy crusts by allowing steam to escape while baking.
  • Let Cool Slightly: Allow pies to rest for 10 minutes before serving so the filling sets and you avoid burns.

Nutrition

Keywords: pumpkin hand pies, fall dessert, flaky crust, pumpkin spice, portable dessert, autumn treat, gluten-free pumpkin pies

Find it online: https://lillysplate.com/pumpkin-hand-pies/