Irresistible Pumpkin Hand Pies to Try Now

If you’re on the hunt for a cozy, delightful fall treat, look no further than these Pumpkin Hand Pies. These easy, flaky delights are bursting with spicy pumpkin flavor that perfectly captures the essence of autumn. Whether you need a sweet snack for a chilly afternoon or a charming dessert to impress guests, these hand pies are a must-try that turn simple ingredients into irresistible pockets of comfort.

Why You’ll Love This Recipe

• Perfectly Portable: Each pie is individually sized, making it easy to grab and go without any mess.
• Seasonal Spice Blend: The warm spices complement pumpkin’s natural sweetness for a truly festive flavor.
• Flaky, Buttery Crust: The tender crust provides a satisfying crunch that contrasts beautifully with the smooth filling.
• Quick and Easy: Despite their gourmet appearance, these pies come together fast with minimal fuss.
• Versatile Treat: Perfect for breakfast, dessert, or a comforting snack anytime you crave a taste of fall.

Ingredients You’ll Need

This recipe uses simple ingredients that work in harmony to create rich flavor and perfect texture. Each item is essential, contributing to the balance of the filling’s sweetness and the crust’s flakiness.

• Pie Dough: Ready-made pie crust or homemade for a flaky and buttery base.
• Pumpkin Puree: Use canned or fresh pumpkin for that classic autumn flavor.
• Brown Sugar: Adds a deep sweetness that enhances pumpkin’s earthiness.
• Ground Cinnamon: Classic spice to warm up the filling with familiar notes.
• Ground Nutmeg: Provides a subtle undertone that perfectly complements cinnamon.
• Ground Ginger: A touch of zing to brighten the flavor profile.
• Salt: Just a pinch to balance the sweetness and deepen the taste.
• Vanilla Extract: Adds richness and rounds out the spice blend.
• Egg Wash: Made with egg and water, it helps brown the crust beautifully.

Variations for Pumpkin Hand Pies

Don’t hesitate to make these Pumpkin Hand Pies your own by experimenting with flavors or adjusting to dietary preferences—the flexibility of this recipe makes it an autumn favorite for everyone.

• Vegan Version: Substitute the butter and egg wash with vegan alternatives like coconut oil and a plant-based milk brush-on.
• Nutty Twist: Add finely chopped pecans or walnuts to the filling for extra crunch and aroma.
• Spicy Kick: Mix in a pinch of cayenne pepper or ground cloves to enhance the warm spice blend.
• Savory Pumpkin: For a unique spin, add some caramelized onions and sage to balance the sweetness.
• Gluten-Free: Use gluten-free pie dough to cater to gluten sensitivities without sacrificing texture.

How to Make Pumpkin Hand Pies

Step 1: Prepare the Filling

In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix thoroughly until smooth and well blended to create that rich, spicy filling.

Step 2: Roll Out the Dough

Lightly flour your surface and roll out the pie dough until it’s about 1/8 inch thick. Use a round cutter or a glass to cut out circles roughly 4-5 inches in diameter.

Step 3: Assemble the Pies

Place a spoonful of pumpkin filling in the center of each dough circle, leaving space around the edges for sealing. Moisten edges with water, fold the dough over to form a half-moon shape, and press edges firmly with a fork to seal.

Step 4: Apply Egg Wash and Vent

Brush the tops of the pies with the egg wash to encourage a golden crust. Use a knife to make a small slit or a couple of holes to let steam escape while baking.

Step 5: Bake

Place the hand pies on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the crust is golden brown and crisp.

Pro Tips for Making Pumpkin Hand Pies

• Chill the Dough: Keep your pie dough chilled to help it stay firm and flaky when baking.
• Don’t Overfill: Use a moderate amount of filling to avoid leaks and ensure easy sealing.
• Use Fresh Spices: For the best flavor, choose fresh ground spices rather than pre-mixed blends.
• Vent Properly: Small vents help steam escape, preventing soggy crusts.
• Let Cool Slightly: Allow pies to rest for 10 minutes before eating to let filling set and prevent burns.

How to Serve Pumpkin Hand Pies

Garnishes

Sprinkle with powdered sugar or drizzle a light glaze made from cinnamon and powdered sugar for extra sweetness and visual appeal.

Side Dishes

Pair these pies with a scoop of vanilla ice cream or a dollop of whipped cream to complement the spicy pumpkin flavors wonderfully.

Creative Ways to Present

Serve on rustic wooden boards or colorful fall-themed plates to enhance their cozy, seasonal vibe. Wrapping them individually in parchment paper can make lovely gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin Hand Pies in an airtight container at room temperature for up to two days, or refrigerate for up to a week to keep them fresh.

Freezing

Freeze unbaked pies on a baking sheet, then transfer to a sealed bag or container for up to 2 months. Bake straight from frozen by adding a few extra minutes to the bake time.

Reheating

Reheat pies in a 350°F (175°C) oven for about 10 minutes to crisp up the crust and warm the filling, avoiding the sogginess that microwaving can cause.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin cooked and pureed at home—it adds a natural sweetness and fresh flavor, just be sure to cook it down to remove excess moisture.

Are Pumpkin Hand Pies suitable for freezing?

Absolutely! These pies freeze well either baked or unbaked, making them a convenient option for future treats or to prepare ahead for gatherings.

Can I make Pumpkin Hand Pies gluten-free?

Yes, by using a gluten-free pie crust, you can easily adapt this recipe to be gluten-free without compromising on flavor or texture.

How spicy should the filling be?

The filling should have a balanced warmth from cinnamon, nutmeg, and ginger without overpowering heat; adjust spices to your taste preference.

What’s the best way to seal the pies?

Moistening the edges with water, folding carefully, and pressing firm edges with a fork helps create a tight seal that prevents filling leaks during baking.

Final Thoughts

Whether you’re curling up on a crisp evening or sharing a cozy moment with friends, these Pumpkin Hand Pies bring warmth, flavor, and simplicity all in one bite-sized package. Give this recipe a try—you might just find your new favorite way to celebrate the season!

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