Enjoy soft, spiced Pumpkin Cinnamon Rolls bursting with autumn flavors that fill your kitchen with warmth and comfort. These delightful rolls combine the earthy richness of pumpkin with the sweet, fragrant spice of cinnamon for a treat that’s perfect for a cozy breakfast or a sweet snack any time of the day. Whether you’re a seasoned baker or a casual cook, these Pumpkin Cinnamon Rolls are sure to become a beloved seasonal favorite!

Why You’ll Love This Recipe

Seasonal Flavor: Pumpkin adds a natural sweetness and moist texture that makes these rolls uniquely comforting in the fall.
Soft and Fluffy: The dough rises to perfection for tender, pillowy rolls that practically melt in your mouth.
Perfect Balance of Spice: Cinnamon and warm spices create a cozy aroma and flavor that feels like a hug in every bite.
Great for Any Occasion: Whether it’s a holiday brunch or a weekday treat, these Pumpkin Cinnamon Rolls fit any moment.
Easy to Customize: You can easily add nuts, raisins, or even a cream cheese glaze to make them your own.

Ingredients You’ll Need

The ingredients for Pumpkin Cinnamon Rolls might seem simple, but each one plays a vital role in flavor, texture, and color. From the pumpkin puree that keeps the dough moist to the fragrant cinnamon that warms every bite, these essentials come together for a mouthwatering experience.

All-purpose flour: The base for tender, elastic dough that rises just right.
Pumpkin puree: Adds moisture, sweetness, and that beautiful autumn orange hue.
Warm milk: Activates yeast and creates a soft dough.
Active dry yeast: Helps the dough rise and become fluffy.
Brown sugar: Infuses sweetness with a hint of molasses depth.
Ground cinnamon: The star spice that gives the rolls their classic, cozy flavor.
Butter: Enhances richness in both dough and filling.
Eggs: Bind the dough and add softness.
Salt: Balances sweetness and enhances overall flavor.
Vanilla extract: Adds a subtle aromatic note to complement the spices.
Powdered sugar and cream cheese (optional): For a luscious glaze to finish your rolls perfectly.

Variations for Pumpkin Cinnamon Rolls

One of the best things about Pumpkin Cinnamon Rolls is how easy it is to make them your own. Feel free to get creative and adjust the recipe to your taste preferences or dietary needs without losing the magic of this cozy treat.

Vegan option: Substitute butter with coconut oil and use a flax egg instead of regular eggs.
Gluten-free tweak: Try a high-quality gluten-free flour blend to make the rolls suitable for gluten sensitivities.
Nutty twist: Add chopped pecans or walnuts to the filling for a delightful crunch.
Raisin or cranberry boost: Stir dried fruit into the cinnamon sugar mixture for bursts of tart sweetness.
Spiced up: Add nutmeg, cloves, or allspice to the cinnamon blend for extra depth.
Cream cheese glaze: Swap the classic powdered sugar glaze for a tangy cream cheese frosting for extra decadence.

Cozy Pumpkin Cinnamon Rolls to Warm Your Day

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk to around 110°F, then sprinkle yeast on top and let it activate until foamy, about 5-10 minutes. In a large bowl, combine the flour, pumpkin puree, brown sugar, butter, eggs, vanilla, salt, and the activated yeast mixture. Knead the mixture until a smooth, elastic dough forms, which should take about 8-10 minutes by hand or 5 minutes with a mixer.

Step 2: Let the Dough Rise

Place the dough in a large, greased bowl and cover it with a clean cloth. Let it rise in a warm spot until doubled in size, roughly 1 to 1.5 hours. This step is key for soft and fluffy rolls.

Step 3: Prepare the Filling

While the dough rises, mix together softened butter, brown sugar, cinnamon, and any additional spices or mix-ins like nuts or dried fruit for a rich and flavorful filling.

Step 4: Roll and Fill

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12 by 16 inches. Spread the cinnamon sugar filling evenly over the dough, then carefully roll it up tightly from the longer edge into a log shape.

Step 5: Cut and Arrange

Slice the log into 12 equal rolls and place them cut-side up in a greased baking dish, leaving a little space between each for expansion. Cover and let them rise again for 30-45 minutes until puffy.

Step 6: Bake

Bake the rolls in a preheated oven at 350°F for 25-30 minutes, or until golden brown and cooked through. Keep an eye on them to avoid overbaking for maximum softness.

Step 7: Add the Glaze

While the rolls cool slightly, prepare a simple glaze with powdered sugar, vanilla, and a splash of milk or cream cheese. Drizzle generously over warm rolls just before serving.

Pro Tips for Making Pumpkin Cinnamon Rolls

Fresh yeast: Always check that your yeast is active and fresh to ensure the dough rises perfectly.
Don’t skip the second rise: The extra waiting time helps achieve fluffy, tender rolls packed with flavor.
Room temperature ingredients: Using warm ingredients helps activate the yeast and improves dough texture.
Roll tightly: Rolling the dough snugly prevents the filling from spilling out during baking.
Use a sharp knife: Clean cuts help keep rolls well-shaped and uniform while baking.
Glaze timing: Add glaze while rolls are still warm to let it sink in beautifully without melting away.

How to Serve Pumpkin Cinnamon Rolls

Garnishes

Sprinkles of chopped pecans, a dusting of cinnamon, or a drizzle of cream cheese glaze turn these rolls into an irresistible centerpiece. Fresh whipped cream or a light caramel drizzle can add an extra special touch.

Side Dishes

Serve your Pumpkin Cinnamon Rolls alongside a cup of hot coffee, spiced chai, or warm apple cider for a fabulous fall-inspired pairing. Fresh fruit or yogurt also make delicious, balanced companions for breakfast or brunch.

Creative Ways to Present

Try layering rolls in a decorative baking dish or individual ramekins for personal servings. You can even top them with edible flowers or powdered sugar snow for festive occasions to wow your guests visually as well as in taste.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days to maintain freshness and flavor.

Freezing

These rolls freeze beautifully! Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat rolls in the microwave for 20-30 seconds or in a warm oven at 300°F for 10 minutes until soft and warm. Adding a few drops of water and covering rolls while reheating helps keep them moist.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and provides consistent moisture and flavor essential for these Pumpkin Cinnamon Rolls.

Can I make these rolls vegan?

Yes, by swapping butter with coconut oil or vegan margarine and replacing eggs with flaxseed meal mixed with water, you can create delicious vegan Pumpkin Cinnamon Rolls.

How long does it take to prepare and bake?

The total time, including rising, preparing, and baking, is about 3 hours, but much of this is hands-off rising time.

What if my dough is too sticky to handle?

Add flour a tablespoon at a time while kneading until the dough is soft but not overly sticky; avoid adding too much to keep rolls tender.

Can I make the dough ahead of time?

Definitely! You can prepare the dough one day in advance, refrigerate it, and allow it to rise slowly overnight before shaping and baking the next day.

Final Thoughts

There’s something truly special about homemade Pumpkin Cinnamon Rolls that fills your heart and home with warmth. Dive into this recipe, enjoy the process, and savor every bite of these spiced, fluffy treats that bring a cozy touch to your day. Trust me, once you try these, they’ll quickly become your go-to autumn indulgence!

Pumpkin Cinnamon Rolls

Print Recipe

Soft, spiced Pumpkin Cinnamon Rolls infused with warm autumn flavors, combining moist pumpkin puree and fragrant cinnamon. Perfectly tender and fluffy, these rolls offer a comforting treat ideal for cozy breakfasts, snacks, or holiday gatherings. Easily customizable with nuts, dried fruit, or a cream cheese glaze, these seasonal favorites will fill your kitchen with warmth and delight.

Author: Lilly
Prep Time: 1 hour 15 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour 40 minutes to 2 hours
Yield: 12 rolls 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian (can be made Vegan with substitutions), option for Gluten-Free with flour substitute

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1 cup pumpkin puree
1 cup warm milk (around 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup brown sugar
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Filling Ingredients

1/4 cup butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon
Optional: 1/4 cup chopped pecans or walnuts
Optional: 1/4 cup raisins or dried cranberries
Optional: additional spices like nutmeg, cloves, or allspice (1/4 teaspoon each)

Glaze Ingredients (Optional)

1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or cream cheese (for cream cheese glaze: mix 4 oz cream cheese softened with powdered sugar and vanilla)

Instructions

Prepare the Dough: Warm the milk to about 110°F, then sprinkle the active dry yeast over it. Let it activate until foamy, about 5-10 minutes. In a large bowl, combine the flour, pumpkin puree, brown sugar, softened butter, eggs, vanilla extract, salt, and the activated yeast mixture. Knead this mixture until a smooth, elastic dough forms, about 8-10 minutes by hand or 5 minutes with a mixer.
Let the Dough Rise: Place the dough in a large greased bowl and cover with a clean cloth. Let it rise in a warm spot until doubled in size, roughly 1 to 1.5 hours. This is essential for soft and fluffy rolls.
Prepare the Filling: While the dough rises, mix together softened butter, brown sugar, cinnamon, and any optional spices, nuts, or dried fruit to create a rich, flavorful filling.
Roll and Fill: Once the dough has risen, punch it down and roll it out on a floured surface into a 12×16 inch rectangle. Spread the cinnamon sugar filling evenly over the dough. Carefully roll up the dough tightly from the longer edge into a log shape.
Cut and Arrange: Slice the log into 12 equal rolls. Place them cut-side up in a greased baking dish, leaving a small space between each. Cover and let rise again for 30-45 minutes until puffy.
Bake: Preheat the oven to 350°F. Bake the rolls for 25-30 minutes until golden brown and cooked through. Monitor closely to avoid overbaking and maintain softness.
Add the Glaze: While the rolls cool slightly, prepare the glaze by mixing powdered sugar, vanilla extract, and milk or cream cheese until smooth. Drizzle generously over warm rolls just before serving.

Notes

Always ensure yeast is fresh and active for proper dough rising.
Do not skip the second rise to achieve tender, fluffy rolls.
Use room temperature ingredients to activate the yeast effectively and improve dough texture.
Roll the dough tightly to prevent filling from leaking during baking.
Use a sharp knife for clean slices to maintain uniform roll shapes.
Apply glaze while rolls are still warm for best absorption without melting away.
Add flour gradually if dough is too sticky: a tablespoon at a time to keep dough soft but manageable.
Dough can be prepared a day ahead and refrigerated for a slow rise before baking.

Nutrition

Serving Size: 1 roll
Calories: 280 kcal
Sugar: 15 g
Sodium: 150 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 45 mg

Keywords: Pumpkin Cinnamon Rolls, Autumn Breakfast, Spiced Rolls, Pumpkin Baking, Fall Treats, Cinnamon Rolls