Print

Pumpkin Churro

Pumpkin Churro
Print Recipe

Pumpkin Churro is a delightful autumn treat combining crispy churro texture with warm pumpkin spices, making it the perfect cozy snack for fall. These churros are crispy on the outside, tender on the inside, and bursting with seasonal flavors from pumpkin puree and festive spices. Easy to make and versatile, they are ideal for breakfast, dessert, or a sweet afternoon indulgence.

Ingredients

Scale

Dough Ingredients

  • 1 cup pumpkin puree (fresh preferred)
  • 2 tablespoons unsalted butter, melted (or plant-based butter for vegan)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs (or 2 flax eggs for vegan adaptation)

Frying & Coating

  • Oil for frying (vegetable or canola oil), enough for deep frying
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Dough: Start by mixing the pumpkin puree, melted butter, vanilla extract, and sugar in a large bowl until well combined. In a separate bowl, whisk together the flour, cinnamon, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring steadily to create a soft but workable dough. Finally, fold in the eggs until the dough is smooth and cohesive.
  2. Heat the Oil: Pour enough oil into a deep fryer or heavy-bottomed pot to submerge the churros. Heat the oil to 350°F (175°C), maintaining this temperature throughout frying to achieve a crispy exterior without excess oil absorption.
  3. Pipe the Churros: Transfer the prepared dough into a piping bag fitted with a star-shaped nozzle. Pipe 4- to 6-inch strips of dough directly into the hot oil, cutting each strip with scissors or a knife as you go.
  4. Fry Until Golden: Fry the churros for 2-3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to carefully remove them from the oil, then place on paper towels to drain excess oil.
  5. Coat with Spiced Sugar: While still warm, roll the churros evenly in a mixture of cinnamon and sugar. This adds a sweet and spicy crunch, enhancing the classic churro flavor with autumnal warmth.

Notes

  • Maintain consistent oil temperature to avoid greasy or undercooked churros.
  • Use fresh pumpkin puree for a more vibrant flavor than canned versions.
  • Do not overmix the dough to prevent tough churros.
  • Pipe the dough quickly as it thickens over time.
  • Serve churros warm to enjoy their optimal crispy texture.

Nutrition

Keywords: pumpkin churro, fall dessert, autumn snack, spiced churros, pumpkin spice dessert, crispy churros, gluten-free churros

Find it online: https://lillysplate.com/pumpkin-churro/