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Pull Apart Bread Rolls

Pull Apart Bread Rolls
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Easy Pull Apart Bread Rolls are soft, fluffy, and buttery homemade rolls perfect for family gatherings, dinners, snacks, or parties. Made with basic pantry ingredients, these versatile rolls invite customization with herbs, cheese, or sweet fillings and provide a fun baking activity for all ages.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 ¼ tsp (1 packet) active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter, melted
  • 1 large egg, beaten

Instructions

  1. Prepare the Yeast Mixture: Warm the milk until comfortably warm but not hot. Sprinkle the active dry yeast and a pinch of sugar over it. Let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
  2. Mix the Dough: In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, beaten egg, and melted butter. Stir until a sticky dough begins to form.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky but not sticky.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
  5. Shape the Rolls: Punch down the dough and divide into equal-sized balls. Arrange them close together in a greased loaf pan or baking dish.
  6. Second Rise: Cover the rolls and allow them to rise for 30 to 45 minutes until puffy and nearly doubled in size.
  7. Bake to Perfection: Brush the tops with melted butter or egg wash. Bake at 350°F (175°C) for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool and Enjoy: Let rolls cool slightly in the pan before serving. Pull apart bite by bite and savor the warm, fluffy bread.

Notes

  • Measure flour accurately using a kitchen scale or spoon and level method to avoid dense dough.
  • Keep milk at the right temperature — too hot kills yeast, too cold won’t activate it well.
  • Knead until the dough is elastic to develop gluten for perfect texture.
  • Allow full rise times for fluffiness and enhanced flavor.
  • Use fresh yeast to ensure the best rise and texture.
  • Brush with butter before baking adds color and moisture to the crust.

Nutrition

Keywords: pull apart bread rolls, homemade bread, soft bread, fluffy rolls, buttery bread, family recipe, easy bread rolls, baking with kids

Find it online: https://lillysplate.com/pull-apart-bread-rolls/