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Potato Broccoli Cheddar Soup

Potato Broccoli Cheddar Soup
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Potato Broccoli Cheddar Soup is a creamy, comforting dish combining tender potatoes, fresh broccoli florets, and sharp cheddar cheese into a luscious soup. This soul-soothing, nutritious, and hearty soup is easy to prepare and perfect for cozy dinners or satisfying lunches. Its mild cheddar flavor and smooth consistency make it family-friendly and versatile enough to enjoy any time of year.

Ingredients

Scale

Vegetables

  • 3 cups russet potatoes, peeled and cut into bite-sized cubes
  • 2 cups fresh broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Dairy & Fats

  • 4 tablespoons butter
  • 2 cups milk or cream
  • 2 cups sharp cheddar cheese, shredded

Pantry

  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • Salt, to taste
  • Black pepper, to taste
  • Optional spices: cayenne pepper, crushed red pepper flakes, smoked paprika

Instructions

  1. Prepare Your Ingredients: Wash and chop the potatoes into bite-sized cubes. Cut the broccoli into small florets. Dice the onion and mince the garlic to create the aromatic base that will elevate the soup’s flavor.
  2. Cook the Aromatics: Melt butter in a large pot over medium heat. Sauté the onions and garlic until translucent and fragrant, about 3-5 minutes, bringing out their natural sweetness.
  3. Make the Roux and Add Broth: Sprinkle flour over the cooked onions and garlic, stirring constantly to form a roux for about 2 minutes. Gradually whisk in the chicken or vegetable broth to avoid lumps, then bring the mixture to a gentle simmer.
  4. Add Potatoes and Simmer: Stir in the cubed potatoes, cover the pot, and cook until tender, approximately 15 minutes. This process thickens and softens the base of the soup.
  5. Incorporate Broccoli and Milk: Add the broccoli florets and pour in the milk or cream. Simmer for another 5–7 minutes until the broccoli is tender yet still bright green, maintaining its fresh texture.
  6. Blend and Add Cheese: Use an immersion blender to partially blend the soup for a creamy but chunky texture, or transfer half to a blender if preferred. Stir in shredded cheddar cheese gradually until melted and evenly incorporated.
  7. Season and Serve: Taste the soup and adjust seasoning with salt, pepper, and optional spices. Serve hot, garnished with your choice of toppings for a heartwarming meal.

Notes

  • Use sharp cheddar cheese for a richer, more pronounced cheesy flavor.
  • Do not overcook broccoli; keep it tender-crisp to retain texture contrast.
  • Partial blending creates an ideal combination of smoothness and chunky vegetables.
  • Stir the roux constantly to avoid lumps and ensure a silky soup base.
  • Season gradually toward the end to balance flavors and avoid overpowering the cheese.

Nutrition

Keywords: potato soup, broccoli soup, cheddar soup, creamy soup, comfort food, easy soup recipe, family-friendly soup

Find it online: https://lillysplate.com/potato-broccoli-cheddar-soup/