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Pizza Muffins

Pizza Muffins
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These easy Pizza Muffins combine all the classic flavors of pizza into a convenient, handheld snack that’s perfect for busy days, parties, or cozy nights in. Featuring a tender, fluffy base with gooey mozzarella, savory pepperoni, and zesty tomato sauce, these bite-sized treats are customizable, quick to make, and loved by kids and adults alike.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Wet Ingredients

  • 1 cup milk
  • 2 tablespoons olive oil

Main Fillings

  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices, chopped
  • ¼ cup tomato sauce (thick pizza sauce preferred)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease or line a standard muffin tin to prevent sticking and ensure easy removal of the muffins.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, dried oregano, dried basil, salt, and black pepper until evenly combined.
  3. Add Wet Ingredients: Pour in the milk and olive oil. Stir gently until the batter is just combined—thick but scoopable. Avoid overmixing to keep the muffins tender and light.
  4. Incorporate Cheese and Pepperoni: Fold the shredded mozzarella and chopped pepperoni carefully into the batter, distributing them evenly throughout.
  5. Fill Muffin Tin and Add Sauce: Spoon the batter into each muffin cup about ¾ full. Top each muffin with a small dollop of tomato sauce, then gently swirl it with a toothpick or the back of a spoon.
  6. Bake and Cool: Bake the muffins for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Don’t overmix the batter to keep muffins light and fluffy.
  • Use freshly shredded mozzarella for the best melting and texture.
  • Dice pepperoni small so every bite has flavor.
  • Use thick pizza sauce instead of watery marinara to avoid sogginess.
  • Check your oven temperature with a thermometer for even baking.

Nutrition

Keywords: pizza muffins, easy snack, bite-sized pizza, pepperoni muffins, cheesy snacks, quick appetizers, kid-friendly snack

Find it online: https://lillysplate.com/pizza-muffins/