Print

Pineapple Upside Down Cake

Pineapple Upside Down Cake
Print Recipe

This Pineapple Upside Down Cake is a classic dessert featuring tender cake layered with caramelized brown sugar and fresh pineapple rings, offering a perfect balance of juicy sweetness and buttery richness. Ideal for any occasion, it’s a simple yet stunning treat that combines nostalgic charm with vibrant flavors and an impressive presentation.

Ingredients

Scale

Topping

  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 6–8 fresh pineapple rings

Cake Batter

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, softened

Instructions

  1. Prepare the Topping: Start by melting unsalted butter in your baking pan, then evenly sprinkle brown sugar over the melted butter to create that glossy, caramel layer. Carefully arrange pineapple rings over the sugar mixture for the iconic look.
  2. Mix the Cake Batter: In a bowl, whisk together flour, baking powder, salt, and granulated sugar. In another bowl, beat eggs, milk, and vanilla extract until combined. Gradually add the wet ingredients to the dry, mixing until smooth and free of lumps.
  3. Assemble the Cake: Gently pour the batter over the pineapple and caramel mixture in the baking pan, spreading it out evenly to engulf the fruit without disturbing the arrangement.
  4. Bake to Perfection: Bake the cake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted comes out clean. The top should be golden and bubbling with caramelized goodness.
  5. Invert and Serve: Allow the cake to cool in the pan for about 10 minutes before carefully flipping it onto a serving plate, revealing the stunning pineapple topping. Serve warm or at room temperature to best enjoy the moist, flavorful layers.

Notes

  • Use fresh pineapple for brighter flavor and better texture.
  • Butter your pan well to prevent sticking and help with easy cake release.
  • Arrange pineapple rings tightly for a neat topping and avoid gaps.
  • Let the cake cool slightly before flipping to prevent the topping from sticking.
  • Check doneness by inserting a toothpick in the center; it should come out clean.

Nutrition

Keywords: pineapple upside down cake, caramelized pineapple cake, easy pineapple cake, classic dessert, tropical cake

Find it online: https://lillysplate.com/pineapple-upside-down-cake/