Pickle Ranch Dip
Pickle Ranch Dip is a creamy, tangy, and irresistible dip that combines classic ranch dressing flavors with the zesty crunch of dill pickles. Easy to make and highly versatile, it pairs perfectly with chips, veggies, sandwiches, and more—making it a go-to crowd-pleaser for any occasion.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1/3 cup dill pickles, finely chopped
- 1 teaspoon lemon juice or vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Optional Ingredients
- 1 tablespoon fresh dill, finely chopped
- Combine Base Ingredients: In a medium bowl, mix together the mayonnaise and sour cream until smooth and creamy. This forms the luscious base that carries all the flavors.
- Add Ranch Seasoning and Spices: Sprinkle in the ranch seasoning mix, garlic powder, salt, and pepper. Stir well to evenly distribute the herbs and spices throughout the mixture.
- Fold in Chopped Pickles: Gently fold in the finely chopped dill pickles to add tang and texture; this is where the signature zing of Pickle Ranch Dip truly shines.
- Brighten with Lemon Juice: Add a splash of lemon juice or vinegar to enhance the flavors and give the dip a fresh, vibrant note. Taste and adjust seasoning as needed.
- Chill Before Serving: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld beautifully, creating a well-rounded and tasty dip experience.
Notes
- Chop pickles finely to ensure consistent crunchy bursts without overpowering the creamy base.
- Use a quality ranch seasoning mix for the freshest and fullest flavor.
- Refrigerate the dip before serving to deepen both flavor and texture.
- Taste as you go; adjust salt, pepper, and acidity to your personal preference.
- This dip can be made in advance and kept refrigerated for up to 5 days.
- Freezing is not recommended as it may affect the dip’s creamy consistency.
- Serve cold or at room temperature; avoid reheating to maintain freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg
Keywords: pickle ranch dip, creamy dip, party dip, ranch dip, pickle dip, easy dip recipe, appetizer, snack