Print

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich
Print Recipe

The Philly Cheesesteak Sandwich is a classic and comforting American sandwich composed of thinly sliced ribeye steak, melted provolone or American cheese, sautéed onions and bell peppers, all served on a soft but sturdy hoagie or Italian roll. Ready in under 30 minutes, this quick and easy recipe is highly customizable to suit a variety of tastes and dietary preferences, making it a perfect family-friendly meal packed with rich, savory flavors.

Ingredients

Scale

Meat and Cheese

  • 8 oz thinly sliced ribeye steak (freeze 30 minutes before slicing for best results)
  • 4 slices provolone or American cheese (or Cheese Whiz for a Philly-style twist)

Bread

  • 2 hoagie rolls or Italian rolls
  • Butter or oil for toasting

Vegetables

  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • Optional: jalapeños, mushrooms, spinach, fresh basil for variations

Other

  • Butter or oil for sautéing
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Thinly slice ribeye steak across the grain to ensure tenderness. Thinly slice onions and bell peppers into strips suitable for quick sautéing.
  2. Sauté Onions and Peppers: Heat a skillet over medium heat and add butter or oil. Add the sliced onions and bell peppers, stirring occasionally, cooking for about 5 to 7 minutes until soft and lightly caramelized.
  3. Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced steak. Sear the steak quickly over high heat, browning it while keeping it juicy. Season with salt and pepper to taste.
  4. Combine and Melt the Cheese: Mix the cooked steak with the sautéed vegetables. Lay slices of provolone or American cheese evenly over the mixture. Cover the pan briefly to melt the cheese smoothly over the filling.
  5. Toast the Rolls and Assemble: Lightly butter the hoagie rolls and toast them in a separate pan until golden brown. Spoon the cheesy steak and vegetable mixture generously into each roll. Serve immediately while hot.

Notes

  • Choose quality ribeye steak for the best tenderness and rich flavor, or use sirloin as a budget-friendly alternative.
  • Freeze the steak for 30 minutes before slicing to make thin slicing easier.
  • Cook the steak in batches if needed to avoid overcrowding the pan and ensure proper searing instead of steaming.
  • Use sturdy hoagie or Italian rolls to hold the filling without getting soggy or falling apart.
  • Experiment with different cheeses like Provolone, American, or Cheese Whiz for distinct flavors and melting qualities.
  • Customize with variations such as adding jalapeños, mushrooms, spinach, or serving wrapped in lettuce for a low-carb option.

Nutrition

Keywords: Philly cheesesteak, cheesesteak sandwich, ribeye sandwich, quick sandwiches, comfort food, classic American sandwich

Find it online: https://lillysplate.com/philly-cheesesteak-sandwich/