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Pepperoni Pizza Sliders

Pepperoni Pizza Sliders
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Pepperoni Pizza Sliders are a quick, easy, and crowd-pleasing snack that captures all the flavors of classic pepperoni pizza in bite-sized slider form. Perfect for parties, game days, or family gatherings, these cheesy, pepperoni-loaded sliders are delicious served warm or cold, and customizable to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 12 slider buns (soft and slightly sweet)
  • 20–24 pepperoni slices
  • 2 cups shredded fresh mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/4 cup melted butter
  • 1 teaspoon dried Italian seasoning

Instructions

  1. Prepare the Buns: Carefully slice your slider buns horizontally to create tops and bottoms, making sure not to cut all the way through if they’re in a connected tray. This keeps the sliders intact for easy layering and serving.
  2. Layer the Ingredients: Spread a generous but thin and even amount of pizza sauce on the bottom halves of the buns. Next, evenly distribute the sliced pepperoni over the sauce, followed by a hearty layer of shredded mozzarella cheese for that delicious cheesy pull.
  3. Assemble and Season: Place the top halves of the buns over the layered ingredients, pressing gently but firmly to help everything meld together. Brush the melted butter on top of the buns and sprinkle with dried Italian seasoning for an authentic pizza aroma.
  4. Bake to Perfection: Wrap the assembled sliders tightly in foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly. Remove the foil during the last few minutes of baking to allow the tops to get golden and slightly crisp.
  5. Serve Warm and Enjoy: Once baked, slice between the sliders if needed and serve immediately for the ultimate cheesy, pepperoni-packed snack experience.

Notes

  • Use fresh mozzarella for creamier melting and better flavor compared to pre-shredded cheese.
  • Apply the pizza sauce thinly to avoid soggy buns.
  • Brush the buns well with melted butter to ensure a golden crust and richer taste.
  • Wrap sliders in foil while baking to maintain moisture and perfect melting.
  • Let the sliders rest for a few minutes after baking to set and prevent messy bites.

Nutrition

Keywords: pepperoni pizza sliders, pizza sliders, party snacks, cheesy appetizers, game day food, easy party recipes

Find it online: https://lillysplate.com/pepperoni-pizza-sliders/