Pepper Jelly Cream Cheese Appetizer
The Pepper Jelly Cream Cheese Appetizer is a quick, flavorful, and crowd-pleasing snack that combines the creamy texture of cream cheese with the sweet and spicy kick of pepper jelly. Perfect for parties or casual get-togethers, this easy-to-prepare appetizer requires minimal ingredients and assembly while delivering bold flavors and versatile serving options.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20-30 servings
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
- Diet: Gluten Free (serve with gluten-free crackers or veggie slices)
Main Ingredients
- Cream Cheese: 8 oz (softened to room temperature)
- Pepper Jelly: 1/4 to 1/2 cup, depending on preference
- Crackers or Bread: enough for serving (about 20-30 pieces)
Optional Garnishes
- Fresh Herbs (chives, parsley, basil, or thyme): 1-2 tablespoons, finely chopped
- Nuts or Seeds (toasted pecans or sunflower seeds): 1/4 cup, chopped
- Fresh Fruit Slices (pear or apple): a few thin slices
- Vegetable Slices (cucumber or bell pepper strips): as desired for low-carb option
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 15-20 minutes until soft and spreadable, which makes mixing and spreading easier.
- Spread the Cream Cheese: Using a small spatula or knife, evenly spread a layer of softened cream cheese onto your chosen crackers, bread, or veggie slices to create a creamy base.
- Add the Pepper Jelly: Generously spoon a dollop of pepper jelly on top of the cream cheese, ensuring each bite has the signature sweet and spicy flavor.
- Garnish and Serve: Sprinkle with optional fresh herbs or chopped nuts for extra color, texture, and flavor complexity. Serve immediately or refrigerate until ready to serve.
Notes
- Softening cream cheese at room temperature ensures smooth spreading without cracking the crackers.
- Use high-quality pepper jelly for balanced sweetness and spice.
- Choose sturdy crackers or bread that won’t become soggy under toppings.
- Keep toppings balanced to maintain manageable and enjoyable bites.
- Add vibrant herbs or fruit slices for enhanced visual appeal.
- Assemble appetizers close to serving time to avoid sogginess; store components separately if making ahead.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pepper jelly, cream cheese, appetizer, party snack, easy appetizer, spicy sweet, crowd-pleaser