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Pecan Pie Trifle

Pecan Pie Trifle
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This Pecan Pie Trifle is a rich, festive, and incredibly easy-to-make dessert that combines the classic flavors of pecan pie with layers of creamy vanilla pudding, whipped cream, and cubed pound cake. Perfect for any occasion, it offers a beautifully layered, indulgent treat that requires no baking and can be made ahead of time to allow the flavors to meld.

Ingredients

Scale

Pecan Pie Filling

  • 1 cup pecan pie filling (store-bought or homemade)

Cake Base

  • 3 cups vanilla pound cake, cubed

Cream Layers

  • 2 cups vanilla pudding
  • 2 cups whipped cream or Cool Whip

Garnish

  • 1/2 cup chopped pecans, toasted for garnish

Instructions

  1. Prepare Your Ingredients: Cube the vanilla pound cake into bite-sized pieces and chop extra pecans for garnish. If using store-bought pecan pie filling, stir it briefly to loosen it for layering.
  2. Layer the Base: In a large trifle bowl or individual glass containers, spread an even layer of cubed pound cake as the foundation of your trifle.
  3. Add the Pecan Pie Filling: Spread a generous layer of pecan pie filling over the pound cake, allowing the sticky sweetness to start infusing the cake.
  4. Layer with Vanilla Pudding: Add a smooth layer of vanilla pudding on top of the pecan filling to add richness and balance the textures.
  5. Whip Up the Cream Layer: Spread a thick layer of whipped cream or Cool Whip over the pudding, using a spatula to create a fluffy, even finish.
  6. Repeat the Layers: Repeat the layers—pound cake, pecan filling, vanilla pudding, and whipped cream—until the dish is filled, ending with a whipped cream layer on top.
  7. Garnish and Chill: Sprinkle chopped toasted pecans on top for texture and decoration. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld beautifully.

Notes

  • Layer Carefully: Spread each layer gently to keep layers distinct and visually appealing.
  • Choose Quality Filling: Use pecan pie filling with real pecans and rich syrup for best flavor.
  • Chill Thoroughly: Refrigerate overnight for intensified flavors and softened cake.
  • Toast Pecans: Lightly toast chopped pecans before garnishing to enhance crunch and flavor.
  • Use Clear Bowls: Serve in transparent bowls or glasses to showcase beautiful layers.
  • Make-Ahead Friendly: Assemble up to one day in advance; keep refrigerated and covered.
  • Storage: Refrigerate leftovers covered for up to 3 days; do not freeze.
  • Serving: Serve chilled; let sit at room temperature 10-15 minutes if too cold.

Nutrition

Keywords: Pecan Pie Trifle, no-bake dessert, layered dessert, holiday dessert, easy trifle, gluten-free dessert option, pecan pie flavors

Find it online: https://lillysplate.com/pecan-pie-trifle/