Print

Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls
Print Recipe

Pecan Pie Crescent Rolls combine the buttery, flaky texture of crescent roll dough with a sweet, nutty pecan pie filling for an easy-to-make, decadent dessert. Ready in under 30 minutes, these rolls offer a perfect balance of crunchy pecans and gooey caramelized brown sugar filling, ideal for breakfast, snacks, or dessert. Perfect for holidays, potlucks, or casual gatherings, this recipe is a simple crowd-pleaser that you will want to make again and again.

Ingredients

Scale

Crescent Roll Dough

  • 1 package crescent roll dough (8 oz, 8 triangles)

Pecan Pie Filling

  • 3/4 cup chopped pecans
  • 1/3 cup brown sugar, packed
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Egg Wash (Optional)

  • 1 large egg, beaten

Instructions

  1. Prepare the Filling: In a mixing bowl, combine chopped pecans, brown sugar, melted butter, and vanilla extract. Stir well until all ingredients are evenly mixed, creating a sweet, nutty filling.
  2. Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean, flat surface. Separate into individual triangles following the perforations.
  3. Add the Filling: Spoon a generous amount of the pecan mixture onto the wider end of each crescent triangle. Be mindful not to overfill to prevent leaking during baking.
  4. Roll Crescents: Starting with the filled end, roll each triangle tightly toward the tip. Place the rolls on a baking sheet lined with parchment paper, spacing them apart to allow for expansion.
  5. Brush with Egg Wash (Optional): For a shiny, golden finish, gently brush each crescent roll with a beaten egg before baking.
  6. Bake to Perfection: Preheat your oven to 375°F (190°C) and bake the rolls for 12-15 minutes or until they turn golden brown and flaky.
  7. Cool and Serve: Remove from the oven and let the crescent rolls cool slightly before serving to allow the filling to set just right.

Notes

  • Use fresh or toasted pecans for the best flavor and crunch.
  • Don’t overfill the rolls to prevent leaking filling.
  • Chill dough if needed to make rolling easier and to prevent tearing.
  • Space rolls evenly on the baking sheet for even baking and to avoid sticking.
  • Watch baking time carefully to ensure rolls are golden but still moist inside.

Nutrition

Keywords: pecan pie, crescent rolls, dessert, easy pecan dessert, quick pecan rolls, holiday dessert, nutty treat

Find it online: https://lillysplate.com/pecan-pie-crescent-rolls/