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Pecan Pie Cookies with Gooey Filling

Pecan Pie Cookies with Gooey Filling
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Pecan Pie Cookies with Gooey Filling combine the rich buttery flavors and gooey caramelized pecan filling of classic pecan pie into a soft, chewy cookie with crisp edges. These handheld treats are perfect for sharing, gifting, or enjoying as a comforting dessert anytime.

Ingredients

Scale

Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Gooey Pecan Filling

  • 1 cup pecans, toasted and chopped
  • 1/3 cup packed brown sugar
  • 1/4 cup light corn syrup
  • Pinch of salt

Instructions

  1. Prepare the pecans: Toast the pecans in a dry skillet over medium heat until fragrant and slightly browned to enhance their natural flavor.
  2. Make the cookie dough: Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until smooth dough forms.
  3. Prepare the gooey pecan filling: In a bowl, combine toasted pecans, brown sugar, corn syrup, and a pinch of salt. Mix until pecans are evenly coated with the sticky caramel-like mixture.
  4. Assemble the cookies: Roll tablespoon-sized dough balls and flatten slightly. Place a small dollop of pecan filling in the center of each, then cover with additional dough to seal the filling inside. Arrange on a lined baking sheet, spacing to allow spreading.
  5. Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes until edges are golden but centers remain soft and slightly gooey. Let cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use room temperature butter for smooth mixing and even dough texture.
  • Don’t overfill the cookies to prevent filling leaks during baking.
  • Toast pecans well to bring out their flavor and avoid sogginess in the filling.
  • Chill the dough for 15–20 minutes if it feels too soft to handle.
  • Remove cookies from oven when edges are golden but centers still look underdone to maintain gooeyness.

Nutrition

Keywords: pecan pie cookies, gooey filling cookies, pecan cookies, caramel pecan cookies, holiday cookies, baked desserts

Find it online: https://lillysplate.com/pecan-pie-cookies-with-gooey-filling/