Pecan Pie Cookies with Gooey Filling

If you’re craving a sweet, buttery indulgence that combines the classic comfort of pecan pie with the chewy, tender satisfaction of a cookie, these Pecan Pie Cookies with Gooey Filling are exactly what you need. Imagine biting into a golden cookie that bursts with a luscious, caramel-like center packed with toasted pecans. These cookies bring the rich flavors and gooey textures of pecan pie into a handheld treat that’s perfect for sharing, gifting, or savoring all on your own.

Why You’ll Love This Recipe

• Perfect balance of textures: Crisp edges meet a soft, gooey center for a cookie experience that keeps you coming back.
• Delightfully rich flavor: The buttery crust and caramelized pecan filling deliver that signature pecan pie taste in every bite.
• Simple to make: Uses straightforward ingredients with easy-to-follow steps, perfect for bakers of all levels.
• Great for any occasion: These cookies make wonderful gifts, party treats, or a cozy dessert after a long day.
• Customizable: This recipe invites you to experiment with nuts, spices, or even chocolate for your own twist.

Ingredients You’ll Need

What makes these Pecan Pie Cookies with Gooey Filling stand out is how simple ingredients come together to create a symphony of flavor and texture. Each component plays a key role—from the buttery cookie base to the luscious pecan filling that ensures every bite is moist and flavorful.

• All-purpose flour: Provides structure and tenderness to the cookie dough.
• Butter: Adds richness and helps create a tender, flaky cookie crust.
• Brown sugar: Brings caramel notes and moisture, key for that gooey filling texture.
• Granulated sugar: Balances sweetness and enhances the cookie’s crisp edges.
• Eggs: Bind the ingredients and contribute to a soft, chewy cookie.
• Vanilla extract: Adds depth and warmth to the overall flavor.
• Pecans: Toasted for extra crunch and an unmistakable nutty flavor.
• Corn syrup: Creates the sticky, caramel-like goo that mimics traditional pecan pie filling.
• Baking powder: Lightly leavens the dough for a tender bite.
• Salt: Enhances all the sweet flavors and balances the richness.

Variations for Pecan Pie Cookies with Gooey Filling

One of the best things about this recipe is how easy it is to personalize. Feel free to tweak ingredients depending on your taste preferences, dietary needs, or simply what’s in your pantry. These variations keep the heart of the recipe intact while inviting some fun creativity.

• Chocolate lovers’ twist: Fold in mini chocolate chips or drizzle melted chocolate over the cookies for extra decadence.
• Nut swaps: Use walnuts, almonds, or even hazelnuts instead of pecans for a different crunch and flavor profile.
• Gluten-free option: Replace all-purpose flour with a gluten-free flour blend that has xanthan gum to maintain texture.
• Spice it up: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the dough or filling for a warm, aromatic touch.
• Vegan alternative: Use vegan butter and replace eggs with flax eggs or applesauce to make this cookie vegan-friendly.

How to Make Pecan Pie Cookies with Gooey Filling

Step 1: Prepare the pecans

Start by toasting the pecans in a dry skillet over medium heat until fragrant and slightly browned. This step enhances their natural nuttiness, which is essential for the filling’s rich flavor.

Step 2: Make the cookie dough

In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Then, whisk together flour, baking powder, and salt, and gradually add it to the wet mixture to form a smooth dough.

Step 3: Prepare the gooey pecan filling

Combine the toasted pecans, brown sugar, corn syrup, and a pinch of salt in a bowl. Stir until the pecans are well coated in the sticky, caramel-like mixture that will become the gooey filling.

Step 4: Assemble the cookies

Roll tablespoons of dough into balls and flatten slightly. Place a small dollop of the pecan filling in the center of each, then cover with a bit more dough, sealing the filling inside. Arrange the cookies on a lined baking sheet, spacing them to allow for spreading.

Step 5: Bake to perfection

Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until the edges turn golden brown but the centers remain soft and slightly gooey. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Pro Tips for Making Pecan Pie Cookies with Gooey Filling

• Use room temperature butter: This ensures smooth mixing and even texture in the cookie dough.
• Don’t overfill: Add just enough filling to avoid leaks during baking and keep the gooey center intact.
• Toast the pecans well: This highlights their flavor and prevents sogginess in the filling.
• Chill the dough: Refrigerate the dough for 15–20 minutes if it feels too soft to handle easily.
• Watch your oven: Cookies can quickly overbake; remove them when edges are golden but centers still look slightly underdone for gooeyness.

How to Serve Pecan Pie Cookies with Gooey Filling

Garnishes

Sprinkle a little powdered sugar on top or drizzle a thin line of melted dark chocolate for an elegant finish that adds an extra layer of flavor and visual appeal.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream, a warm cup of coffee, or spiced chai to complement the rich pecan pie flavors perfectly.

Creative Ways to Present

Serve the cookies on a rustic wooden board with fresh pecan halves, or arrange them around small jars of caramel sauce so guests can dip for an extra gooey treat.

Make Ahead and Storage

Storing Leftovers

Place cookies in an airtight container at room temperature for up to 3 days to maintain their texture and sweetness.

Freezing

Wrap cookies individually or in layers with parchment paper, then freeze in a sealed bag or container for up to 2 months. Thaw at room temperature before serving.

Reheating

Warm cookies in a 300°F (150°C) oven for 5 minutes to refresh the gooey center and bring back that just-baked warmth.

FAQs

Can I use chopped nuts other than pecans?

Absolutely! Walnuts, almonds, or even cashews make delicious substitutes and bring a unique twist to the traditional pecan flavor.

How do I ensure the filling stays gooey?

Use corn syrup as indicated and avoid overbaking the cookies. Removing them when the center is still soft will keep the filling wonderfully gooey.

Can I make these cookies vegan?

Yes, swap butter for vegan margarine and replace eggs with flaxseed or applesauce to make a vegan-friendly version without sacrificing flavor.

Will these cookies spread too much while baking?

Keeping the dough chilled before assembling helps control spreading. Also, shaping the dough around the filling seals everything and prevents excessive spreading.

How long do these cookies stay fresh?

They are best enjoyed within three days for peak freshness but can be frozen for longer storage without losing their delicious texture.

Final Thoughts

Ready to bring a new favorite dessert into your kitchen? These Pecan Pie Cookies with Gooey Filling blend nostalgic pecan pie flavors with the ease and fun of cookie baking. They’re a guaranteed crowd-pleaser and perfect for any occasion that calls for something sweet, warm, and absolutely irresistible. Give them a try and watch how quickly they disappear!

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• Mini Pecan Pies
• Pecan Pie Cobbler

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