Peanut Butter Fudge Bites
Peanut Butter Fudge Bites are rich, creamy, and delightfully sweet snacks made with simple pantry ingredients. These quick and easy bite-sized treats offer a perfect balance of peanut buttery flavor and smooth, fudgy texture. Ideal for snacking, gifting, or satisfying sudden sweet cravings, they are customizable and suitable for various dietary preferences.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 24 bite-sized pieces 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Main Ingredients
- 1 cup creamy, natural peanut butter
- 2 cups powdered sugar, sifted
- 1/2 cup softened unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Prepare Your Ingredients: Measure out softened butter, creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Having everything ready ensures a smooth and efficient process.
- Cream Butter and Peanut Butter: In a mixing bowl, blend the softened butter and peanut butter together using a hand mixer or sturdy spoon until smooth and creamy without lumps.
- Add Sweetness and Flavor: Gradually sift powdered sugar into the mixture while mixing on low speed to avoid sugar clouds. Add vanilla extract and salt, stirring until fully combined and silky smooth.
- Shape the Bites: Scoop small portions of the mixture and roll into bite-sized balls or press into mini molds to form squares. Place them on parchment-lined trays to set evenly.
- Chill and Set: Refrigerate the shaped bites for at least 30 minutes to firm up and achieve the ideal fudgy consistency. Once chilled, they are ready to enjoy or package as gifts.
Notes
- Use room temperature ingredients for easier mixing and smoother texture.
- Sift the powdered sugar to prevent lumps and create a silky finish.
- Do not overmix; blend until just combined to keep the texture tender.
- Taste the mixture before chilling and adjust sugar to preference.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Freeze bites in a single layer before transferring to freezer-safe containers for up to three months.
- No need to reheat; allow to sit at room temperature for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peanut butter fudge bites, easy fudge bites, no-bake peanut butter treats, gluten free snacks, creamy peanut butter bites, quick desserts, homemade fudge candy