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Parmesan Pesto Roasted Potatoes

Parmesan Pesto Roasted Potatoes
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Parmesan Pesto Roasted Potatoes are a crispy, cheesy side dish featuring golden roasted baby potatoes tossed in fresh basil pesto and tangy grated Parmesan. This flavorful recipe combines a crunchy exterior with fluffy interiors, enhanced by garlic and seasoning, making it perfect for pairing with grilled meats, vegetables, or salads. Simple to prepare yet impressive, these potatoes elevate any meal with vibrant herbaceous notes and savory richness.

Ingredients

Scale

Potatoes

  • 1.5 lbs new potatoes or baby potatoes, washed and halved

Seasonings & Oils

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Sauce & Cheese

  • 3 tbsp fresh basil pesto
  • 1/3 cup grated Parmesan cheese

Optional Garnish

  • 2 tbsp chopped fresh parsley

Instructions

  1. Prep the potatoes: Start by washing and halving the baby potatoes so they roast evenly and develop a perfect golden crust. There’s no need to peel them as the skin adds crunch and nutrition.
  2. Toss in olive oil and seasonings: In a large bowl, coat the halved potatoes with olive oil, garlic powder, salt, and freshly ground black pepper. This combination ensures crispiness and layers in flavor from the beginning.
  3. Roast to crispy perfection: Spread the potatoes in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to brown evenly and develop a crunchy exterior.
  4. Add the pesto and Parmesan: Remove the roasted potatoes from the oven and immediately toss them with fresh basil pesto and grated Parmesan cheese. The residual heat melts the cheese and infuses the bright pesto flavor throughout.
  5. Serve immediately: Transfer to a serving dish and garnish with chopped fresh parsley if desired for a pop of fresh color and herbal brightness. Enjoy while hot for maximum crunch.

Notes

  • Choose waxy potatoes like baby or new potatoes for best shape retention and crisp skins.
  • Do not overcrowd the baking sheet to avoid steaming; ensure each piece has space to roast properly.
  • Use fresh or high-quality store-bought pesto for the most vibrant flavor.
  • Grate Parmesan finely to melt evenly without clumping.
  • Best served hot right out of the oven to enjoy the crispy texture.
  • Double the recipe easily for larger gatherings or leftovers.

Nutrition

Keywords: Parmesan roasted potatoes, pesto potatoes, crispy potatoes, cheesy roasted potatoes, side dish, Italian side, gluten free, baked potatoes

Find it online: https://lillysplate.com/parmesan-pesto-roasted-potatoes/